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19 TRAEGER.COM
USARE LA GRIGLIA
DEVI INIZIARE CON QUESTI PASSAGGI OGNI VOLTA CHE UTILIZZI LA GRIGLIA.
LISTA DI CONTROLLO PREVIO UTILIZZO DELLA GRIGLIA
1. Controlla e fai la manutenzione necessaria:
Pulisci il sistema di gestione del grasso Traeger®:
Vassoio antigoccia EZ-Clean™
Tubo di scarico del grasso
Fusto di grasso + cenere EZ-Clean™
Rimuovi la cenere al segnale dalla griglia (o dopo circa 30 ore di cottura).
Controlla che il cavo di alimentazione non sia attorcigliato, danneggiato o sfilacciato.
2. Prima di utilizzarla, assicurarti che la griglia sia correttamente assemblata con tutte le parti presenti:
Scudo termico EvenFlow™
Vassoio antigoccia EZ-Clean™
Griglie
Regolatore del grasso
Braciere
3. Assicurati di avere un flusso d’aria adeguato:
Assicurati che nulla ostruisca lo scarico.
4. Assicurati che la griglia sia posizionata a una distanza di sicurezza dai combustibili (vedi pagina 2).
5. Assicurati che la griglia sia posizionata su una superficie piana.
6. Controlla i pellet:
Assicurati di avere abbastanza pellet nella tramoggia.
Assicurati che i pellet non siano bagnati, danneggiati dall’acqua, gonfi oppure opachi. Dovrebbero essere brillanti e facili da spezzare.
Assicurati che la base della tramoggia e la cocle non presentino troppa segatura.
7. Chiudi il coperchio della tramoggia.
8. Chiudi lo sportello della griglia.
19


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