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19 TRAEGER.COM
UTILISATION DU BARBECUE
VOUS DEVREZ COMMENCER PAR CES ÉTAPES CHAQUE FOIS QUE VOUS UTILISEREZ VOTRE
BARBECUE.
CHECKLIST AVANT CUISSON
1. Vérifiez et eectuez lentretien nécessaire:
Nettoyez le système de gestion des graisses Traeger®:
Cuvette d’égouttage EZ-Clean
Tube de drainage des graisses
Collecteur de graisse et de cendres EZ-Clean
Retirez les cendres lorsque le barbecue vous le signale (ou après environ 30heures de cuisson).
Vérifiez que le cordon d’alimentation n’est pas tordu, endommagé ou eloché.
2. Assurez-vous que le barbecue est correctement assemblé avec toutes ses pièces avant de l’utiliser:
Écran thermique EvenFlow™
Cuvette d’égouttage EZ-Clean™
Grilles
Régulateur de graisses
Chambre de combustion
3. Assurez-vous que la circulation de l’air est bonne:
Assurez-vous que rien n’obstrue l’évacuation
4. Assurez-vous que le barbecue est à une distance sécuritaire des combustibles (voir page 2).
5. Assurez-vous que le barbecue est sur une surface plane.
6. Vérifiez les pellets:
Assurez-vous d’avoir susamment de pellets dans la trémie.
Assurez-vous que les pellets ne sont pas humides, endommagés par l’eau, gonflés ou mous Ils devraient être brillants et faciles à casser.
Vérifiez qu’il n’y a pas trop de sciure dans le bas de la trémie et la tarière.
7. Fermez le couvercle de la trémie.
8. Fermez le couvercle du barbecue.
19


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