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5TRAEGER.COM
w WARNING Do not use fuel pellets. Never use
heating fuel pellets in the grill because they may contain
hazardous contaminants and additives and may
damage the grill.
w CAUTION Minimum Ambient Temperature
When the ambient temperature falls below -20°F
(-29°C), damage to the controller’s display may occur.
w WARNING Improper placement of the meat probe
could result in raw or undercooked meats, which may
increase your risk of foodborne illness.
w WARNING If the re in the repot goes out while
cooking, it is important to follow these steps. Failure to
do so may cause a hazardous “overring” of your grill
due to an excess of unburned pellets in the repot. This
is often caused by improper start-up procedure and/or
running out of pellets.
Press the main power button in the front of the grill
to OFF and disconnect the power cord. Allow the
grill to cool thoroughly. Open the door and remove
all food, grill grates, drip tray, and EvenFlowTM Heat
Shield.
Remove all unburned pellets and ash from inside
and around the repot. (See instructions for proper
handling and disposal of ash on pages 30-31.)
Ensure repot is properly seated with the lip of the
repot sitting underneath the auger tube.
Before replacing the EvenFlowTM Heat Shield, drip
tray, and grill grates, plug the power cord into an
appropriate grounded/earthed electrical outlet, press
the main power button to ON, and start a cook. Pellets
should fall into the repot and the hot rod should begin
to heat (it will start to turn red). w WARNING Do not
touch the hot rod.
When ames start to come out of the repot, initiate
a shutdown cycle, then press the main power button
to OFF. Let the grill cool down. Now you’re ready to
place the EvenFlowTM Heat Shield, grease drip tray,
grill grates, and food back into the grill.
w WARNING
Press the main power button to OFF and disconnect
the power cord before initiating any maintenance.
Make sure that the grill is COLD and ashes are
extinguished and COLD before checking the
EZ-Clean™ Grease + Ash Keg.
Accumulated grease is easier to clean off when
the grill is still warm—not hot. Be careful not
to burn yourself. Heat-protective gloves are
recommended.
A dedicated vacuum cleaner is the best way to
remove ashes from the repot, but this must be done
with extreme care to avoid the risk of re. Again,
cleaning the ash from in and around the repot
should be done only when the grill is COLD.
Cleaning the grill grates works best while they
are still warm. Be careful not to burn yourself.
Heat-protective gloves are recommended. We
recommend keeping a long-handled cleaning brush
near the grill. After removing your food, give the grill
grate a quick brushing. It takes only a minute and it
will be ready the next time you want to use the grill.
If you are placing the grill on a steep incline, it is
recommended to use the kickstands to ensure the
grill does not tip over.
This equipment has been tested and found to comply
with the limits for Class B digital device, pursuant
to part 15 of the FCC Rules. These limits are
designed to provide reasonable protection against
harmful interference in a residential installation. This
equipment generates, uses, and can radiate radio
frequency energy and, if not installed and used in
accordance with the instructions, may cause harmful
interference to radio or television reception, which
can be determined by turning the equipment off
and on. The user is encouraged to try to correct
the interference by one or more of the following
measures:
Reorient or relocate the receiving antenna.
Increase the separation between the equipment
and the receiver.
Connect the equipment into an outlet on a
circuit different from that to which the receiver is
connected. Consult the dealer or an experienced
radio/TV technician for help.
SAVE THESE INSTRUCTIONS
5


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