Manual Traeger Texas Pro - BBQ075.02 (page 16 of 24) (English)

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Remove the Porcelain Grill and the Grease Drain Pan. This will provide access to the

V-shaped Grease Drain and Grease Drain Tube opening inside the Grill. Scrape the

grease accumulation from the inside the V-shaped Grease Drain and Grease Drain

Tube, using a stiff, non-metallic tool. Much of the loosened grease can be pushed

down through the Grease Drain Tube and will fall into the Grease Bucket. Wipe up

remaining grease residue with paper towels or disposable rags. Paper towels or

disposable rags can also be used to wipe some of the grease off of the interior

surfaces of the Grill.

Line your Grease Bucket with aluminum foil for easy clean-up. Empty it occasionally,

depending on amount of use. Change the aluminum foil on the Grease Drain Pan

frequently (sometimes, after each use, depending upon what was cooked). Clean foil

on the Grease Drain Pan will make your food taste better and reduce the risk of a

grease fire.

2) Cleaning outside surfaces:

DANGER! Turn the Switch OFF (o) and disconnect the Power Cord.

Use a disposable rag or cloth, dampened with warm soapy water to wipe the grease

from the outside of the Grill. DO NOT use oven cleaner, abrasive cleansers or

abrasive cleaning pads on the outside Grill surfaces.

3) Outside Storage:

CAUTION! If the Grill is stored outside during the rainy season, care should be

taken to ensure that water does not get into the Pellet Hopper. Wood pellets, when

wet, expand greatly and will jam your Auger. A Traeger Grill Cover to protect the

Grill is highly recommended! Covers are available from your Traeger Dealer, or log

on to our Web Site – www.traegergrills.com.

4) Cleaning the Porcelain Grill:

CAUTION! The cleaning of the Porcelain Grill works best while they are still warm.

Be careful not to burn yourself. We recommend keeping a long-handled cleaning

brush near the Grill. After removing your food, give the Porcelain Grill a quick

brushing. It takes only a minute and it will be ready the next time you want to use the

Grill.

5) Cleaning the ash from inside and around the Firepot:

DANGER! Turn the Switch OFF (o) and disconnect the Power Cord.

WARNING! Make sure that the Grill is COLD before cleaning the ash.

WARNING! Disposal of ashes should be done only per the following instructions.

Excess ash in the Firepot may cause your fire to go out, especially in the “SMOKE”

setting. The Firepot should be inspected occasionally, and cleaned to remove the

ash buildup. Again, cleaning the ash from in and around the Firepot should be done

only when the Grill is COLD.

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Traeger Texas Pro - BBQ075.02 Manual

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