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SUBSEQUENT START-UP
Shut Down Cycle
Cycle d´arret
˚F
High
Eleve
Off
Arret
On
Marche
Probe 1
Sonde 1
Smoke
Fumer
180
225
250 275 300
325
350
375
Shut Down Cycle
Cycle d´arret High
Eleve
Off
Arret
On
Marche
Probe 1
Sonde 1
Smoke
Fumer
180
225
250 275 300
325
350
375
With the door closed, turn the switch
ON (I) and the temperature dial to
SMOKE. In about 2 minutes, the
pellets will ignite and whitish-gray
smoke will come out of the grill.
After the pellets have ignited, turn
the temperature dial to any cooking
setting desired.
Allow the grill to preheat for about
10 minutes with the door closed
before placing food in the grill.
1 2
NOTE: If the grill hasn't achieved the set temperature after a full 10-minute preheat, turn the dial to
SHUT DOWN CYCLE, then back to the originally selected temperature.
If this fails to achieve the selected temperature, please see the “Operating Tips” section on page 17 for
more information.
CONTROLLER SAFETY FEATURES
The controller comes equipped with two safety features that will help you keep the grill operating correctly.
LOW TEMPERATURE ALARM
If the grill stays below 125°F / 51.7°C (as read by the RTD temperature sensor) for a period of 10 minutes,
the control will go into an alarm state and the display will read “LEr.” This will turn off all power to the
internal components of the grill. The display will remain in this state until you turn off the main power
switch.
HIGH TEMPERATURE ALARM
If the grill reaches an internal temperature reading of 550°F / 287.8°C (as read by the RTD temperature
sensor), the control will go into alarm state and the display will read “HEr.” This will turn off all power to
the internal components of the grill. The display will remain in this state until you turn off the main power
switch.
Whenever either of these alarm conditions occurs, you should check to see what caused this condition and
x the problem. Call Traeger's VIP-365 Customer Service (see page 26) if you need help.
13


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