Manual Traeger Renegade Pro - TFB38TOD (page 18 of 24) (English)

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10. CAUTION! Grease res are caused by not

properly maintaining the grill by failing to clean

the grease drain pan, V-shaped grease drain,

and grease drain tube on a consistent basis.

(See MAINTAINING YOUR GRILL for instructions.)

In the unlikely event of a grease re while

cooking, turn the switch OFF (O) to reduce the

amount of oxygen in the cooking chamber and

keep the door closed until the re is completely

out. Never keep the door open during a grease

re. If the re does not go out, lightly sprinkle

baking soda on the re.

CAUTION! Be careful not to burn yourself.

If this does not work, carefully remove the food

from the grill and keep the door closed until the

re is completely out. Again, be careful not

to burn yourself. When the grill is completely

cool, remove the porcelain-coated grill grate and

replace the foil on the grease drain pan. Clean

any grease accumulation from the V-shaped

grease drain and the grease drain tube. Replace

the grease drain pan and the porcelain-coated

grill grate in their proper positions, restart the

grill, and resume cooking.

MAINTAINING YOUR GRILL

1. CREOSOTE AND GREASE FORMATION

AND REMOVAL

When wood pellets are burned slowly, they

produce tar and other organic vapors that

combine with expelled moisture to form creosote.

The creosote vapors condense in the relatively

cool ue exhaust of a slow-burning re. As a

result, creosote accumulates on the ue lining.

When ignited, creosote makes an extremely hot

re. Airborne grease particles will travel through

the cooking chamber, and some of this airborne

grease will accumulate on the ue lining, similar

to creosote, which could be contributory to a re.

The smokestack exhaust should be inspected at

least twice a year to determine when a creosote

and/or grease buildup has occurred.

Also, grease drippings from the food will fall onto

the grease drain pan and be channeled into the

grease drain and then out of the grill through

the grease drain tube, to be collected in the

grease bucket. Grease will accumulate in all

of these locations.

The grease drain, the grease drain tube, and the

grease bucket should be inspected at least twice

a year for signs of grease buildup.

When creosote or grease has accumulated, it

should be removed to reduce the risk of re.

Cleaning the Smokestack Flue Pipe:

DANGER! Turn the switch OFF (O) and

disconnect the power cord.

CAUTION! Make sure that the grill is cold before

cleaning the ue pipe. Remove (unscrew) the

chimney cap assembly from the top of the ue

pipe. Once the chimney cap assembly has been

removed, it can be cleaned with warm, soapy

water or with a biodegradable de-greaser.

Scrape the creosote and grease accumulation

from the inside of the vertical and horizontal

sections of the ue pipe using a stiff, nonmetallic

tool.

A wooden paint stir stick, for example, would

work for this task. Once the creosote and grease

residue has been loosened from the ue pipe

lining, much of it can be removed with paper

towels or disposable rags. Do not spray water or

other liquid cleaners onto the inside of your grill.

Once the ue pipe has been cleaned, replace

the chimney cap assembly.

Cleaning grease from your grill:

DANGER! Turn the switch OFF (O) and

disconnect the power cord.

CAUTION! Accumulated grease is easier to clean

off when the grill is still warm—not hot. Be careful

not to burn yourself. Gloves are recommended.

Periodically clean the grease out of the V-shaped

grease drain and grease drain tube. If too much

grease is allowed to build up in the V-shaped

grease drain or is allowed to plug the grease drain

tube, a grease re could result. We recommend

cleaning these locations regularly.

OPERATING TIPS (cont.)

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Traeger Renegade Pro - TFB38TOD Manual

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