Manual Traeger Renegade Pro - TFB38TOD (page 9 of 24) (English)

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1. Remove all items from inside the grill barrel and

pellet hopper.

2. Attach legs to grill frame assembly and braces

to legs.

3. Attach the grill door handle and side lift handle.

4. Assemble smokestack: attach the ue pipe and

gasket to the grill frame assembly and mount the

chimney cap.

5. Position the heat bafe over the repot.

6. Position the grease drain pan over the heat bafe.

7. Position the porcelain-coated grill grate.

8. Hang the grease bucket.

TOOLS SUPPLIED FOR ASSEMBLY

(2) Open-end wrenches

(1) Hex key (Allen wrench)

(1) Screwdriver

COMPLETE THESE STEPS TO GET TRAEGER'ING (REFER TO THE ASSEMBLY GUIDE)

PELLET HOPPER BARREL SHAPE

GRILLING SPACE NO FIREFIGHTING

An 18-pound-capacity pellet hopper will

keep you cooking for hours. Pair that with

Traeger’s Digital Pro Controller and delicious

food is just a “click” away.

Traeger’s signature barrel shape creates a

vortex of convection. It circulates hot, smoky

air around the cooking chamber, surrounding

your food with heat and cooking it evenly on all

sides.

With up to 380 sq. in. (0.25 m2) of grilling

space and up to 20,000 BTUs of wood-red

heat, your Traeger grill has the real estate

and cooking power for party-sized orders of

T-bones or racks of ribs.

You don’t ever have to worry about drippings

aring up* and causing those nasty reballs

that destroy your meal, because Traeger grills

are designed to cook by using indirect heat.

All drippings are safely channeled outside

of the cooking chamber into a bucket for

easy disposal.

*with proper, recommended maintenance

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Traeger Renegade Pro - TFB38TOD Manual

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