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Uw Traeger Ranger-barbecue wordt geleverd met een vleessonde voor het bewaken van de interne temperatuur van
het voedsel, of voor bereiding tot een doeltemperatuur.
DE VLEESSONDE GEBRUIKEN
GAARHEID RUND LAM VARKEN GEVOGELTE
Goed doorbakken 77°C 71°C 77°C 77°C
Medium 71°C 68°C 71°C 77°C
Medium/rood 63°C 63°C 77°C
Rood 57°C 77°C
AANBEVELINGEN VOOR DE VLEESTEMPERATUUR
3De temperatuur aezen: Druk op
de middelste knop op de bediening.
De sondetemperatuur wordt 5 seconden
weergegeven, waarna de temperatuur
van de barbecue weer verschijnt.
1Steek de stekker van de vleessonde in de
aansluiting linksonder op de controller
en leid de sondekabel door de inkeping
op de voorkant van de barbecue, zoals
weergegeven.
2Steek de punt van de sonde in het
vlees. Zorg dat de punt niet in het vetste
gedeelte of tegen het bot wordt ingebracht,
maar zich halverwege het dikste deel van
het vlees bevindt.
17


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Others manual(s) of Traeger Ranger

Traeger Ranger User Manual - English - 28 pages

Traeger Ranger User Manual - French - 28 pages

Traeger Ranger User Manual - Italian - 28 pages


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