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Bei geöffnetem Deckel schalten Sie den
Schalter auf „ON“ (1) und den Tempe-
raturregler auf „SMOKE. Nach etwa
3-5 Minuten sind die Pellets entfacht
und weiß-grauer Rauch kommt aus
dem Grill. Nachdem die Pellets ange-
ndet sind, schließen Sie den Deckel
und stellen Sie den Temperaturregler
auf die gewünschte Temperatur. Dies
ist ein guter Augenblick um sich ein
Sechserpack Bier zu schnappen, falls
noch keins bereit steht.
Sobald Flammen aus der Brennkam-
mer kommen, stellen Sie den Schalter
auf die „OFF“ (0) Position. Lassen Sie
den Grill auskühlen. Nun können Sie
die Porzellan-beschichteten Grillroste,
die Fettauffangwanne und das Hitze-
leitblech wieder im Grill anbringen.
HINWEIS: Sollte dieser Vorgang nicht erfolgreich sein, lesen Sie bitte in den FAQ (Seite 22) nach Tipps
zur Fehlerbehebung oder kontaktieren Sie den Traeger Kundenservice für weitere Hilfe.
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