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Probe
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Probe 1
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Ablesen der Temperatur: Drücken Sie
kurz den Schalter am Controller um die
Temperaturhler auszuwählen. Die
Messergebnisse der Temperaturfühler
werden fünf Sekunden lang im Display
angezeigt, bevor die Anzeige zurück auf
die derzeitige Grilltemperatur springt.
Probe
Selector
Probe 1
Probe 2
Verbinden Sie ein oder zwei Thermo-
meter mit den Steckern auf der unte-
ren linken Seite des Controllers.
hren Sie die Thermometer durch
das Gromlet/ Thermometerdurch-
hrung auf der linken Seite der
Grillkammer.
Stechen Sie das Ende des Thermo-
meters am dicksten Stück etwa bis zur
Mitte ins Grillgut, jedoch nicht ins Fett
oder an den Knochen.
TemperaTurfühler
1
Garstufen Rind Lamm Schwein Geflügel
Well 170 °F/76.7°C 160° F/71.1°C 170 °F/76.7°C 170 °F/76.7 °C
Medium 160 °F/71.1°C 155°F/68.3°C 16 0 °F/71.1°C 170°F/76.7 °C
Medium Rare 145°F/62.8°C 145°F/62.8°C 170°F/76.7°C
Rare 135°F/57.2°C 170° F/76.7°C
EMPFOHLENE GARTEMPERATUREN FÜR FLEISCH
2
3
16


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