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OWNER’S
MANUAL
A MAJOR CAUSE OF FIRES IS FAILURE
TO MAINTAIN REQUIRED CLEARANCES
(AIR SPACES) TO COMBUSTIBLE MATERIALS.
IT IS OF UTMOST IMPORTANCE THAT
THIS PRODUCT BE INSTALLED ONLY IN
ACCORDANCE WITH THESE INSTRUCTIONS.
TFB88PUB/ZB
TFB57PUB/ZB
ITM. / ART. 833853 SAVE THESE INSTRUCTIONS
66103_PRO15_v10.indd 1 11/12/15 11:29 AM
2
Know the symptoms of carbon monoxide poisoning:
headache, dizziness, weakness, nausea, vomiting,
sleepiness, and confusion. Carbon monoxide
reduces the blood’s ability to carry oxygen.
Low blood oxygen levels can result in loss of
consciousness and death.
See a doctor if you or others develop cold- or u-
like symptoms while cooking or in the vicinity of this
appliance. Carbon monoxide poisoning, which can
easily be mistaken for a cold or u, is often detected
too late.
Alcohol consumption and drug use increase the
effects of carbon monoxide poisoning.
Carbon monoxide is especially toxic to mother
and child during pregnancy, infants, the elderly,
smokers, and people with blood or circulatory system
problems, such as anemia or heart disease.
Only use your Traeger outside on a noncombustible
oor and away from combustible materials.
Never use gasoline, gasoline-type lantern fuel,
kerosene, charcoal lighter uid, or ammable liquids
to start or “freshen up” a re in this appliance. Keep
all such liquids well away from this appliance when
in use.
Please read this entire manual before installation and use of this pellet-burning appliance. Failure to follow these
instructions could result in property damage, bodily injury, or even death. Contact local building or re ofcials
about restrictions and installation inspection requirements in your area.
Cooking with a hardwood re will bring years of enjoyment to you, your family, and those lucky friends you will
be cooking for. Your new Traeger Grill is especially designed to make cooking easier, while giving you optimal
performance with the most savory-avored food.
As with all grills and cooking appliances, anytime you burn a material (whether it be wood, gas, or charcoal),
organic gases are formed during the cooking process. One gas that can be particularly harmful in concentrated
quantities is carbon monoxide. In an outdoor, open-air environment, carbon monoxide should naturally dissipate
and not harm you.
WARNING! Follow these guidelines to prevent this colorless, odorless gas from poisoning you, your family,
or others:
IMPORTANT: READ CAREFULLY AND RETAIN FOR FUTURE REFERENCE.
If you are assembling this unit for someone else, provide this manual for the owner to read and save for
future reference.
IMPORTANT SAFETY
DANGER!
Plug into an appropriate 3-prong outlet.
An electrical supply with GFCI protection is required.
To protect against shock hazard, locate a grounded
3-prong receptacle in reach of the 6' (1.8-m) power
cord. When installing the receptacle, follow the
National Electrical Code and local code
and ordinances.
DANGER!
Hazardous voltage is present which can shock,
burn, or cause death. Disconnect the power cord
before servicing the grill unless otherwise noted in the
Owner’s Manual.
Never use or store ammable liquids near
the grill.
Never use gasoline or lighter uid to manually
light your grill. Use ONLY alcohol gel for this
procedure AND according to the instructions
in the Owner’s Manual.
READ ALL INSTRUCTIONS BEFORE INSTALLING AND
USING THE APPLIANCE
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WARNING!
Many parts of the grill will become very hot during
operation. Care must be taken to avoid burns, both
during operation and afterwards, while the grill is
still hot.
Never leave the grill unattended when young children
are present.
Never move the grill when it is operating.
Let the grill cool thoroughly before moving or
attempting to transport.
WARNING!
When operating this grill, maintain a
MINIMUM distance of 12 inches from
the grill to combustibles.
When operating this grill under overhead
combustibles, a MINIMUM of 40 inches
is required.
WARNING!
Assemble and operate this grill ONLY per the
instructions in the Assembly Guide and the
Owner’s Manual.
This grill is intended for OUTDOOR USE ONLY.
Never use heating fuel pellets in the grill, due to
potential hazardous contaminants and additives that
may be present.
For best results and avor, use genuine Traeger wood
pellets.
CAUTION!
Always store wood pellets in a dry location, away
from heat-producing appliances and other
fuel containers.
Keep the grill clean – See the cleaning instructions
in this Owner’s Manual.
Do not use accessories not specied for use with
this grill.
SAVE THESE INSTRUCTIONS
40.00"
12.00" 12.00"
66103_PRO15_v10.indd 3 11/12/15 11:29 AM
4
WE’VE GOT YOU
COVERED
C M Y K
1234
PMS 159 C PMS 168 C
5 6
17”
25.75”
2.5”
GOOD FOR ANYTHING. GREAT FOR "
SMOKE IT. GRILL IT. FLAVOR IT.
emium
100% FOOD-GRADE
HARDWOOD PELLETS
100% PURE HARDWOOD PELLETS
«MADE IN THE U.S.A. FOR SUPERIOR QUALITY«
C
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C
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A
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100% PURE
HARDWOOD
20 LBS NET WT
100% PURE
HARDWOOD
20 LBS NET WT
17”
25.75”
2.5”
C M Y K
1234
PMS 220 C PMS 188 C
5 6
GOOD FOR ANYTHING. GREAT FOR "
SMOKE IT. GRILL IT. FLAVOR IT.
emium
100% FOOD-GRADE
HARDWOOD PELLETS
100% PURE HARDWOOD PELLETS
«MADE IN THE U.S.A. FOR SUPERIOR QUALITY«
B
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A
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A
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100% PURE
HARDWOOD
20 LBS NET WT
PELLETS
RUBS SAUCES
traegergrills.com/shop
66103_PRO15_v10.indd 4 11/12/15 11:29 AM
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5
Register your grill
online
for a FREE
Traeger ebook
Go online at
traegergrills.com/register
2 2 Important Safety
8 Get to Know Your Grill
6 Grill Components
10 Initial Firing Instructions
13 Subsequent Start-Up
14 Operating Tips
16 Using the Meat Probes
17 Hopper Clean-out
18 Maintaining Your Grill
20 Reigniting Your Grill
22 Frequently Asked Questions
25 Service and Support
30 Wiring Diagram
31 Warranty
TABLE OF
CONTENTS
66103_PRO15_v10.indd 5 11/12/15 11:29 AM
6
PELLETS
Traeger makes eight different pellet types so you can serve up a feast of different avors. Clean-burning
and environmentally safe, our natural wood pellets are made from U.S. grown timber, ignite fast with low
ash residue, and are crafted in one of our three Traeger-owned mills. By making our own pellets, we can
guarantee that from mill to grill, there’s nothing but 100% pure virgin hardwood avoring your food.
17”
25.75”
2.5”
C M Y K
1234
PMS 384 C PMS 5747 C
5 6
GOOD FOR ANYTHING. GREAT FOR "
SMOKE IT. GRILL IT. FLAVOR IT.
emium
100% FOOD-GRADE
HARDWOOD PELLETS
100% PURE HARDWOOD PELLETS
«MADE IN THE U.S.A. FOR SUPERIOR QUALITY«
100% PURE HARDWOOD PELLETS
S
A
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100% PURE HARDWOOD PELLETS
100% PURE
HARDWOOD
20 LBS NET WT
17”
25.75”
2.5”
C M Y K
1234
PMS 377 C PMS 5747 C
5 6
GOOD FOR ANYTHING. GREAT FOR "
SMOKE IT. GRILL IT. FLAVOR IT.
emium
100% FOOD-GRADE
HARDWOOD PELLETS
100% PURE HARDWOOD PELLETS
«MADE IN THE U.S.A. FOR SUPERIOR QUALITY«
100% PURE HARDWOOD PELLETS
100% PURE HARDWOOD PELLETS
B
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B
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100% PURE
HARDWOOD
20 LBS NET WT
ALDER
PEL307
Versatile because of
its mild avor and
aroma, alder gives off
ample smoke without
overwhelming even the
most delicate avors.
HICKORY
PEL319
The most widely used
pellets in barbecue,
hickory pellets release
a strong avor and
complement most
meats.
OAK
PEL310
Stronger than cherry
or apple and lighter
than hickory, oak is
great to use with sh,
beef, or both.
PELLET GUIDE
HARDWOOD
ALDER
APPLE
CHERRY
HICKORY
MAPLE
MESQUITE
OAK
PECAN
GOOD FOR ANYTHING. GREAT FOR:
OUR HARDWOOD PELLETS COME IN
8 GREAT VARIETIES!
C M Y K
1234
PMS 159 C PMS 168 C
5 6
17”
25.75”
2.5”
GOOD FOR ANYTHING. GREAT FOR "
SMOKE IT. GRILL IT. FLAVOR IT.
emium
100% FOOD-GRADE
HARDWOOD PELLETS
100% PURE HARDWOOD PELLETS
«MADE IN THE U.S.A. FOR SUPERIOR QUALITY«
C
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K
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A
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C
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A
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100% PURE
HARDWOOD
20 LBS NET WT
100% PURE
HARDWOOD
20 LBS NET WT
GRILL COMPONENTS
66103_PRO15_v10.indd 6 11/12/15 11:30 AM
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17”
25.75”
2.5”
C M Y K
1234
PMS 1797 C PMS 1815 C
5 6
GOOD FOR ANYTHING. GREAT FOR "
SMOKE IT. GRILL IT. FLAVOR IT.
emium
100% FOOD-GRADE
HARDWOOD PELLETS
100% PURE HARDWOOD PELLETS
«MADE IN THE U.S.A. FOR SUPERIOR QUALITY«
P
O
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K
&
P
O
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L
T
R
Y
S
H
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A
P
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O
T
S
A
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E
100% PURE
HARDWOOD
20 LBS NET WT
17”
25.75”
2.5”
C M Y K
1234
PMS 137 C PMS 1405 C
5 6
GOOD FOR ANYTHING. GREAT FOR "
SMOKE IT. GRILL IT. FLAVOR IT.
emium
100% FOOD-GRADE
HARDWOOD PELLETS
S
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B
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B
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A
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100% PURE HARDWOOD PELLETS
«MADE IN THE U.S.A. FOR SUPERIOR QUALITY«
100% PURE
HARDWOOD
20 LBS NET WT
17”
25.75”
2.5”
C M Y K
1234
PMS 153 C PMS 732 C
5 6
GOOD FOR ANYTHING. GREAT FOR "
SMOKE IT. GRILL IT. FLAVOR IT.
emium
100% FOOD-GRADE
HARDWOOD PELLETS
100% PURE HARDWOOD PELLETS
«MADE IN THE U.S.A. FOR SUPERIOR QUALITY«
100% PURE HARDWOOD PELLETS
100% PURE HARDWOOD PELLETS
100% PURE
HARDWOOD
20 LBS NET WT
K
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APPLE
PEL318
Most often used with
poultry and pork,
apple pellets offer a
lightly sweet smoke
that helps enhance
mild avored meats.
CHERRY
PEL309
A very avorful pellet,
cherry wood lends
itself to application
where you want to add
a hearty smoke avor.
MAPLE
PEL308
Mild, with a hint of
sweetness, maple
pellets are great on
pork and especially
veggies.
MESQUITE
PEL305
A favorite of Texas
BBQ, mesquite pellets
infuse your meat with
a robust smoke avor.
PECAN
PEL314
Deliciously nutty and
even a little spicy,
pecan pellets are great
with veggies, beef,
pork, poultry, or even
baked goods.
17”
25.75”
2.5”
C M Y K
1234
PMS 220 C PMS 188 C
5 6
GOOD FOR ANYTHING. GREAT FOR "
SMOKE IT. GRILL IT. FLAVOR IT.
emium
100% FOOD-GRADE
HARDWOOD PELLETS
100% PURE HARDWOOD PELLETS
«MADE IN THE U.S.A. FOR SUPERIOR QUALITY«
B
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F
R
U
B
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A
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N
E
A
S
A
D
A
M
A
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I
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A
D
E
100% PURE
HARDWOOD
20 LBS NET WT
17”
25.75”
2.5”
C M Y K
1234
PMS 5625 C PMS 3308 C
5 6
GOOD FOR ANYTHING. GREAT FOR "
SMOKE IT. GRILL IT. FLAVOR IT.
emium
100% FOOD-GRADE
HARDWOOD PELLETS
100% PURE HARDWOOD PELLETS
«MADE IN THE U.S.A. FOR SUPERIOR QUALITY«
100% PURE HARDWOOD PELLETS
«MADE IN THE U.S.A. FOR SUPERIOR QUALITY«
P
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X
A
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S
P
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S
A
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100% PURE
HARDWOOD
20 LBS NET WT
66103_PRO15_v10.indd 7 11/12/15 11:30 AM
8
1. Remove all items from inside the grill barrel and
pellet hopper.
2. Attach legs to grill frame assembly and braces
to legs.
3. Attach the chrome door handle and side handle.
4. Assemble smokestack: attach the ue pipe to the
grill frame assembly and mount the chimney cap
assembly.
5. Position the heat bafe over the hopper assembly.
6. Position the grease drain pan over the heat bafe.
7. Position the porcelain-coated grill grate and extra
grill rack.
8. Hang the grease bucket.
TOOLS SUPPLIED FOR ASSEMBLY
(2) Open-end wrenches
(1) Hex key (Allen wrench)
(1) Screwdriver
COMPLETE THESE STEPS TO GET TRAEGER'ING (REFER TO THE ASSEMBLY GUIDE)
GRILL COMPONENTS
GET TO KNOW YOUR GRILL
Part Description Part Description
1Smokestack 7Grill Door
2Extra Grill Rack 8Digital Pro Controller
3Porcelain-Coated Grill Grate 9Auger (Pellet Hopper Interior)
4Grease Drain Pan 10 Pellet Hopper Clean-out Door
5Heat Bafe 11 Dual Meat Probes
6Grease Bucket
Probe
Selector
Probe 1
Probe 2
1
2
3
4
5
6
11
7
8
9
10
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An 18-pound-capacity pellet hopper will
keep you cooking for hours. Pair that with
Traeger’s Digital Pro Controller and delicious
food is just a “click” away.
Traeger’s signature barrel shape creates a
vortex of convection. It circulates hot, smoky
air around the cooking chamber, surrounding
your food with heat and cooking it evenly on
all sides.
PELLET HOPPER BARREL SHAPE
With either 884 sq. in. (Pro Series 34) or 572
sq. in. (Pro Series 22) of grilling space and
up to 76,000 BTUs of wood-red heat, your
Traeger grill has the real estate and cooking
power for party-sized orders of T-bones or
racks of ribs.
You don’t ever have to worry about drippings
aring up* and causing those nasty reballs
that destroy your meal, because Traeger grills
are designed to cook by using indirect heat.
All drippings are safely channeled outside
of the cooking chamber into a bucket for
easy disposal.
GRILLING SPACE NO FIREFIGHTING
*with proper, recommended maintenance
66103_PRO15_v10.indd 9 11/12/15 11:30 AM
10
INITIAL FIRING INSTRUCTIONS
Probe
Selector
Probe 1
Probe 2
375Smoke
Shut Down
Cycle
High
Power
OFF
ON
Probe
Selector
Probe 1
Probe 2
Remove the porcelain-coated grill
grates, grease drain pan, and heat
bafe from the inside of the grill.
With the switch in the OFF (O)
position, plug the power cord into an
appropriate grounded electrical outlet.
Make sure there are no foreign objects
in the auger. Turn the switch ON (I)
and the temperature dial to SMOKE.
Make sure the auger is turning (inside
the pellet hopper).
Check that there is air movement from
the draft inducer fan by placing your
ngers over the repot. If the hot rod
is getting hot, it will turn red.
CAUTION! Do not touch the hot rod.
Turn the temperature dial to
SHUT DOWN CYCLE.
To be used on initial ring or anytime the grill runs out
of pellets. In order to ensure proper operation of the grill, you
must rst allow the auger tube to be “charged” with pellets.
Countdown
to Traeger’ing.
12
34
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Probe 1
Probe 1
Probe
Selector
Probe 1
Probe 2
Fill the hopper with Traeger Hardwood
Pellets and turn the temperature dial
to HIGH.
When the pellets begin to fall into the
repot, turn the temperature dial to
SHUT DOWN CYCLE to reset the hot
rod. Then with pellets still in the repot,
turn the temperature dial back to
SMOKE.
56
Probe
Selector
Probe 1
Probe 2
Probe
Selector
Probe 1
Probe 2
Recommendation: For easy cleanup,
line the grease drain pan with heavy-duty
aluminum foil. Be sure the edges and ends
of the foil are tight against the bottom of
the grease drain pan. Replace foil after
each cook to reduce the possibility of a
grease re. Please see page 18 for
more details.
Now you’re ready to place the
heat bafe, grease drain pan,
and porcelain-coated grill grates
back into the grill.
When ames start coming out of the
repot, turn the temperature dial to
SHUT DOWN CYCLE and switch to
OFF. Let the grill cool down.
7 8
66103_PRO15_v10.indd 11 11/12/15 11:30 AM
9


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