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Traeger Lil Pig - BBQPIG.01 Manual

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SECTION THREE: SUBSEQUENT START-UP
With the Door open, turn the Switch ON (--) and the Temperature/Dial to SMOKE. In
approximately 2 minutes you will notice whitish-gray smoke coming out of the Grill
as the Pellets ignite. After assuring the Pellets have ignited, close the Door and set
the Temperature/Dial to any cooking setting desired. The Grill should be allowed to
pre-heat for approximately 10 minutes with the Door closed before placing food in
the Grill.
WARNING! If at any time, the Grill fails to light or the fire in the Firepot goes out while
cooking or smoking, when sufficient pellets are still in the Pellet Hopper, it is important
to follow these steps. Failure to do so may cause a hazardous “over-firing” of your grill
due to an excess of unburned pellets in the Firepot.
1) DANGER! Turn the Switch OFF (o) and disconnect the Power Cord. If the Grill is still
hot, allow it to thoroughly cool. Open the Door and remove all food, the Porcelain
Grill, Grease Drain Pan and the Heat Baffle.
2) WARNING! Remove all unburned pellets and ash from inside and around the
Firepot. (See instructions for proper handling and disposal of ash in Section
Five)
3) Before replacing the Heat Baffle, Grease Drain Pan and the Porcelain Grill, plug the
power Cord into an appropriate, grounded electrical outlet and restart the Grill. Pellets
should fall into the Firepot and the Hot Rod should begin to heat (it will start to turn
red). CAUTION! Do not touch it.
4) If this procedure is successful, you will soon see flames come out of the Firepot.
Then turn the Switch OFF (o), and let the Grill cool down. Position the Heat Baffle,
the Grease Drain Pan and Porcelain Grill in their proper locations. With the Door
open, turn the Switch ON (--) and the Temperature/Dial to SMOKE. In approximately
2 minutes you will notice whitish-gray smoke coming out of the Grill as the Pellets
ignite. After assuring the Pellets have ignited, close the Door and set the
temperature/Dial to any cooking setting desired.
5) If this procedure is not successful, see Section Six: FREQUENTLY ASKED
QUESTIONS for troubleshooting tips or contact Traeger Technical Support (Section
Seven) to help diagnose the problem before proceeding to the MANUAL LIGHTING
INSTRUCTIONS below.
MANUAL LIGHTING INSTRUCTIONS:
If only the Hot Rod is not operating, the Grill can still be used to cook and smoke using
the MANUAL LIGHTING PROCEDURE below:
1) DANGER! Turn the Switch OFF (o) and disconnect the Power Cord. Allow the Grill to
thoroughly cool if it is still hot. From beneath the Pellet Hopper, disconnect the Hot
Rod (Purple / White wire pair as shown in the wiring diagram near the end of this
manual). You will need to remove the Hopper Bottom Panel to access the wiring.
Once the Hot Rod is disconnected, replace the Hopper Bottom Panel and plug the
Power Cord back into an appropriate, grounded electrical outlet.
2) Open the Pellet Hopper and fill with TRAEGER BBQ PELLETS.
WARNING! USE ONLY TRAEGER BRAND BBQ WOOD PELLETS, which are
specifically made to work in our Grills. NEVER use heating fuel pellets in the
Grill due to potential hazardous contaminants and additives that may be
present.
… 9 …


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