TRAEGERCI TIENE ALL’AROMA DEGLI ALIMENTI. É per questa ragione che realizziamo pellet di legno duro naturale al 100%, impiegando
esclusivamente legno della migliore qualità per conferire agli alimenti un aroma delizioso ed assicurare una combustione eciente ed adabile. Non
possiamo garantire gli stessi risultati se si utilizzano pellet di altre marche, raccomandiamo pertanto l'uso dei nostri pellet per ottenere i risultati migliori.
IL SAPORE DELLA COTTURA A LEGNA
E L’ARTE DELL’AFFUMICATURA
Il corretto tenore di umidità conferisce il delizioso aroma
del puro legno duro della migliore qualità.
Dopo 30 anni di attività, abbiamo creato lo
standard di riferimento nella produzione di pellet.
USA
STABILIMENTI TRAEGER
PER LA PRODUZIONE DI PELLET
MANZO POLLAMEMAIALEAGNELLOFRUTTI DI MAREVEGETALISELVAGGINA
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