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Questions Answers
Can I use raw meat in
the 8 Mince Pie Maker?
No. All meat needs to be pre-cooked. The cooking time is not long enough
for raw meat to be cooked.
How can I remove my
pies without them
breaking?
Allow the pie to cool slightly. Carefully use a non-metallic spatula to ease
around the sides and bottom of the pie and then gently remove the pie.
For extra help, add olive oil to the pie molds before cooking.
What is the best pastry
to use in my 8 Mince
Pie Maker?
We recommend using puff pastry for the lid of your pie and short crust
pastry for the base.
Can I put raw lling in
my 8 Mince Pie Maker?
No. It’s best to cook all vegetables, fruit and meat before using them as
lling as the time to cook the outer pastry of the pie is not long enough to
cook the inner ingredients.
Can I make pies
without a lid?
Yes you can make lidless pies and tarts in the 8 Mince Pie Maker. When
making a pie without a lid, ensure your pie mould is not overlled with
lling. Extra wet ingredients like gravy can overow and damage the
cooking plate. Using dryer ingredients is best.
What kind of pies can
I make in my Tower 8
Mince Pie Maker?
The possibilities are endless with your Tower Family 8 Mince Pie Maker.
From vegetable, chicken, steak and fruit pies and tarts, you can mix and
match whatever ingredients you please. We recommend using leftovers
from your roast dinner to create a tasty pie with a difference,
Just make sure all your ingredients are pre-cooked and then you’re ready
to go!
Why is my pie cooking
unevenly?
You may have rolled your pastry too thick. Ensure it is 5mm or less.
Always allow your Tower Family 8 Mince Pie Maker pre-heating time before
using. Wait until the green light is cycling on and off before adding your
pastry and lling.
Why is my pastry
soggy?
You may be using too much of a liquid ingredient. Liquid ingredients like
gravy, custard or sauces can overow and make the pastry soggy if you use
too much of them on their own.
Always leave your pie to cook in the 8 Mince Pie Maker until it is golden
brown.
Why is my pie taking
longer than usual to
cook?
The thicker the pastry, the longer the pie will take to cook. Thin out the
pastry for a quicker cooking time.
Can I store cooked
pies?
Yes. You can keep homemade pies in the fried for 3-4 days after cooking.
Allow to cool before storing in an air tight container. You can even use your
Tower 8 Mince Pie Maker to reheat them when you’re ready.
8 - Troubleshooting
13


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