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Safety and Instruction Manual
9
Helpline: 0333 220 6066
Grilling Guide:
Contact grilling is a healthy and efcient way to
cook. The cooking times are approximate due
to variances in ingredient thickness.
It is not recommended to cook items with thick
bones such as T-bone steaks.
Ingredients Type Cooking time
Beef Sirloin steak 3 minutes for medium rare,
56 minutes for well done
Minute steak 1–2 minutes
Hamburger patties 46 minutes
Scotch llet 46 minutes
Pork Rib eye steak 46 minutes
Loin steaks 46 minutes
Fillet 46 minutes
Lamb Loin 3 minutes
Cutlets 4 minutes
Leg steaks 4 minutes
Chicken Breast llets 6 minutes or until cooked through
Thigh llets 4–5 minutes or until cooked through
Sausages Thin 3–4 minutes
Thick 6–7 minutes
Panini sandwich or
foccacia
58 minutes or until golden brown
Vegetables sliced ¼
thick
Eggplant 35 minutes
Zucchini 35 minutes
Sweet potato 35 minutes
Seafood Fish llets 2–4 minutes
Fish cutlets 3–5 minutes
Octopus (cleaned) 3 minutes
Shrimp 2 minutes
Scallops 1 minute
9


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