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Tower T27008 Manual

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3USINGYOURAPPLIANCE
Beforeyourrstuse:
1. Before using the unit for the rst time,
carefully clean the unit and cover.
2. Do not use any abrasive detergents,
brushes with metal or nylon bristles or
sharp objects such as knives or spatulas
for cleaning the cooking plates by wiping a
sponge or cloth dampened in warm water
to avoid damaging the non-stick coating.
3. For best results, lightly coat the cooking
plates with a little cooking oil or cooking
spray.
4. Dispose of packaging in a responsible
manner.
Preparingyour3in1SandwichMaker,
WafeandGrill:
1. Remove the appliance from the packaging
and peel off any adhesive labels.
2. Pour a teaspoon of vegetable oil onto the
non-stick coated plates.
3. Wipe over the plates with an absorbent
kitchen towel and then wipe off any excess
oil.
4. The red and green indicator lights will both
come on, to show that the power is on
and the element is warming up. Once the
sandwich maker has reached the required
temperature, the green light will go out.
During heating the green light will cycle on
and off to keep the temperature.
5. Close the lid while the pre-heating occurs.
During this time prepare your ingredients.
6. The appliance is ready for use once the
green indicator illuminates. This will take
approximately 5 minutes.
7. Initially, the appliance may release a slight
harmless odour and smoke. This is a
normal occurrence caused by the initial
heating of the heating elements and should
not re-occur.
Howtochangeplates:
Warning: Never change the plates when the
appliance is hot.
1. Open the appliance.
2. Pull the detaching button to release the
cooking plate and remove it in the direction
of the arrows.
3. Clip the desired cooking plate into position,
push the cooking plate down with a little
force until a click sound has been heard.
Hints&TipsforToastingSandwiches:
Bread
The appliance is ideal for toasting most types
of bread (white, wholemeal, kibbled wheat,
wholegrain etc.), as well as artisan breads
(Focaccia, Turkish bread, baguettes, bread rolls
etc.). Raisin bread, brioche or other sweet breads
which contain high sugar content will tend to
brown quicker.
… 8 …


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