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Tower T27007 Panini Grill Manual

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Safety and Instruction Manual
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Helpline: +44 (0) 844 984 0055
Medium well
Cook on one side until moisture is pooling on top surface. Turn and cook on
second side until moisture is pooling on top. Reduce heat slightly and continue
to cook until steak feels firm with back of tongs. A meat thermometer will show
the internal temperature of a medium well steak as 70-75°C / 160-170°F.
Well done
Cook on one side until moisture is pooling on top surface. Turn and cook on
second side until moisture is pooling on top. Reduce heat slightly and continue
to cook until steak feels very firm with back of tongs. A meat thermometer will
show the internal temperature of a well done steak as 75°C / 170°F.
HINTS FOR BEST RESULTS FOR TOASTING SANDWICHES:
Bread
The grill is ideal for toasting most types of bread (white, wholemeal, kibbled
wheat, wholegrain etc.), as well as artisan breads (Focaccia, Turkish bread,
baguettes, bread rolls etc.). Raisin bread, brioche or other sweet breads which
contain high sugar content will tend to brown quicker.
Fillings
Try to use canned or pre-cooked fruit as fresh fruit may give off excessive juices
when heated. Be careful when biting into paninis and sandwiches containing
fillings such as cheese and tomato or jam as they retain heat and can burn if
eaten too quickly.
Toasting Bread
The panini grill is ideal for toasting plain breads and Turkish bread, without any
fillings or spreads. Try toasting Turkish bread with jams for a great alternative to
standard breads at breakfast.
Fat Free Snacks
Due to the non-stick cooking plates, it is not necessary to use any butter or
margarine on the outside of your toasted snacks.
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