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Tower T27006 Manual

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3USINGYOURAPPLIANCE
Beforerstuse:
• Carefully unpack the Pie Maker. Remove all
packaging materials.
• Place the appliance on a at, level surface.
Open the Pie Maker Lid.
• Wipe the cooking plates with a damp cloth
so that they are clean.
• Note: Use a small amount of cooking oil to
season the cooking plates, and wipe off any
excess with a dry cloth. This only needs to
be done once.
• Wipe the outside of the housing with a soft
damp cloth. NEVER immerse the power
cord and plug in water or any other liquid.
• Close the appliance.
• Plug into the wall outlet and pre-heat for
10 minutes.
• Note: During this initial phase some smoke
may be emitted from the Pie Maker. This is
normal.
Usingyourappliance:
1. Place the Pie Maker onto a dry, level
surface.
2. Close the cover and plug in.
3. A red light will turn on, signifying that the
appliance is now pre-heating.
4. In approximately 3-8 minutes the green light
will show, to indicate that the appliance is
pre-heated and ready for use.
5. Throughout the cooking process the green
light will ash on and off indicating that
the correct cooking temperature is being
maintained.
6. Ensure that the lid is always kept closed
during the preheating and cooking process.
Pies&Tarts:
1. If making pies and tarts use the Reversible
Pie Cutter to make the moulds. The larger
side is for the pie bottom, and the smaller
for the pie top. The slits in the mould
bottom allow you to overlap the dough for
a better t in the mould.
2. Unless the recipe states otherwise we
recommend using Puff Pastry dough for
the tops, and standard pie dough for the
bottom. If using store bought dough you
can nd Puff Pastry dough in the freezer
section of your supermarket. Pie dough is
usually found in the refrigerated section with
mufns and cookies.
Note: Make sure the pastry used is less
than 5mm thick to ensure even cooking.
3. Open the Pie Maker and place the large
bottom dough over the Pie Mould. Add your
llings according to the recipe instructions
and the weight of the llings will cause the
dough to drop down into the mould. You
can also use the bottom of a ladle to gently
press the dough into the mould being
careful not to tear the dough.
4. WARNING! Surfaces are hot. Never touch
the cooking surface directly with your
ngers
5. If your recipe calls for a top, place the
moulded dough top over the lled mould
and close the cover. Press the locking latch
in until you hear a click indicating that it is
locked.
6. Set a timer for the specied time as
indicated in your recipe. You will notice the
green ready light will cycle on and off during
the cooking process indicating that the
correct temperature is being maintained.
… 8 …


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