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Tower T24009 Manual

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Safety and Instruction Manual
9
Helpline: +44 (0) 333 220 6066
Microwavecooking:
For pure microwave cooking, there are six power
levels from which to choose one as best t to do
the job at hand. Power level increases with the
dial turning clockwise. The power levels can be
classied as the following:
Tostartacookingsession:
1. Place food in oven and close the door.
2. Turn Power Selector to select a power level.
3. Use Timer dial to set a cooking time.
NOTE: As soon as the timer is turned, the
microwave starts cooking.
When selecting time for less than 2 minutes, turn
timer past the 2 minute marker and then return to
the correct required time.
CAUTION: ALWAYS RETURN TIMER BACK TO
ZERO POSITION.
To stop oven during cooking process, push the
door release button or open the door by the
handle.
Utensilsguideline:
It is strongly recommended to only use
containers which are suitable and safe for
microwave cooking. Generally speaking,
containers made of heat-resistant ceramic, glass
or plastic are suitable for microwave cooking.
Never use metal containers for microwave
cooking and combination cooking as sparks are
likely to occur and there is a risk of re or injury.
When cooking microwave meals, always check
the packaging to see which parts are microwave
safe. Use the below table as reference:
Material
Microwave
Safe
Notes
Heat
resistant
ceramic
Yes
Never use the
ceramics which are
decorated with a
metal rim or glazed.
Heat
resistant
plastic
Yes
Cannot be used for
extended periods
of time when mi
-
crowave cooking.
Heat
resistant
glass
Yes
Plastic lm Yes
Not to be used
when cooking meat
or chops as the
high temperature
may damage the
lm.
Grill rack No
Metal
container
No
Never to be used
in the microwave.
Microwaves cannot
penetrate through
metal. Microwav
-
ing with a metal
container can result
in re.
lacquer No
Poor heat-resistant.
Cannot be used for
High-temperature
cooking
Bamboo
wood and
paper
No
Poor heat-resistant.
Cannot be used for
High-temperature
cooking
Cling lm Yes
Cling lm can be
used as long as
it is pierced to let
steam escape, and
it not touching the
food.
… 9 …


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