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Tower T18002 Manual

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3USINGYOURAPPLIANCE
Before you assemble the food processor, ensure
that the power cord is unplugged.
1. Fit the detachable shaft onto the power
unit.
2. Then t the bowl. Place the handle towards
the back and turn anticlockwise until it
locks.
3. Fit an attachment over the drive shaft.
Always t the bowl and attachment onto the
machine before adding ingredients.
4. Fit the lid ensuring the top of the drive shaft
locates into the centre of the lid. Do not use
the lid to operate the processor; always use
the on/off control.
5. Switch on and select a speed. The
processor won’t work if the bowl and lid
are tted incorrectly. Use the pulse for short
bursts. The pulse will operate for as long as
the control is held in position.
6. Reverse the above procedure to remove the
lid, attachments and bowl. Always switch
off before removing the lid.
Assembling/OperatingYourBlender
1. Fit the sealing ring into the blade unit
ensuring the seal is located correctly.
Leaking will occur if the seal is damaged or
not tted correctly.
2. Screw the jug onto the blade unit.
3. Put your ingredients into the jug
4. Put the blending cap in the lid, then turn.
5. Turn the lid in an anticlockwise direction to
lock onto the jug.
6. Place the liquidiser onto the power unit and
turn to lock.
7. Select a speed or use the pulse control.
Allow all liquids to cool to room temperature
before placing them in the blender.
UsingTheAttachments
Knife blade
• The knife blade is the most versatile of all
the attachments.
• The length of the processing time will
determine the texture achieved.
• For coarser textures use the pulse control.
• Use the knife blade for cake and pastry
making, chopping raw and cooked meat,
vegetables, nuts, pate, dips, puréeing
soups and to also make crumbs from
biscuits and bread.
HINTS:
• Cut food such as meat, bread, vegetables
into cubes approximately 2cm before
processing.
• Biscuits should be broken into pieces
and added down the feed tube whilst the
machine is running.
• When making pastry use fat straight from
the fridge cut into 2cm cubes.
• Take care not to over-process.
… 8 …


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