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Settings:
The below reference table contains our recommended temperature and time settings for
a range of basic ingredients. Please note, these settings are indications only and can vary
between the size, shape and brand of your ingredients. Always refer to the packet instructions
prior to cooking.
Food Type Min-Max Amount (g) Time (min) Temperature (°C) Shake
Thin frozen fries 450-1000 9-16 200
Thick frozen fries 450-1000 15-22 200
Homemade fries 450-1000 15-22 200
Homemade
potato wedges
450-1000 18-22 180
Homemade
potato cubes
450-1100 12-18 180
Potato Rosti 350 10-15 180
Onion Rings 200-400 12-15 180
Steak 150-750 8-12 180
Pork Chops 150-750 10-14 180
Hamburger 150-750 7-14 180
Sausage Roll 150-750 4-8 200
Drumsticks 150-750 12-18 180
Chicken breasts 150-750 10-15 180
Spring Rolls 150-600 6-10 200
Frozen Chicken
Nuggets
150-750 6-10 200
Frozen Fish
Fingers
150-600 6-10 200
Frozen Breaded
Cheese Snacks
150-600 6-10 180
Mixed Vegetables 150-600 8-12 160
Cake 450 20-25 160
Quiche 600 18-20 180
NOTE: The Vortx uses hot air heating technology. Never pour oil or fat directly into the fryer-
where oil is required, lightly coat the ingredients before adding to the fryer basket.
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