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Safety and Instruction Manual
9
Helpline: +44 (0) 333 220 6066
7. Once you have reached the desired
function, the set temperature will be
ashing on the screen.
8. To change the temperature press the + or
– keys, on either side of the LED screen.
Long press the + or – keys to move up
and down in increments of 10
o
C. Short
press to move in increments of 1
o
C.
9. Once the correct temperature has been
reached press the Temp/Timer button.
The time in minutes will appear ashing on
the screen. Use the same + and – keys to
change the time in increments of 1 minute.
Long pressing will change the temperature
quicker.
10. When the correct time and temperature
have been chosen, press start.
11. At any point during cooking, the lid can be
lifted to check on the food. Once lifted, the
cooking will pause. When the lid is placed
back down, cooking will resume.
12. When the food has nished cooking the
appliance will beep multiple times, and the
inner light will go out.
13. The fan will remain on for a few seconds.
14. Lift the lid and carefully extract the food
using the tongs provided.
15. If the appliance is switched on but has not
been used, it will switch off automatically
after 1 minute.
Warning: When the lid has been opened,
cooking will pause. There is a safety catch
located on the side of the lid hinge. This stops
the lid from closing its self once opened.
To close the lid, with one hand on the lid handle,
pull the safety catch down until you hear a click.
Lower the lid gently back into place.
Note: Do not use the lid safety catch without
holding on to the lid, as it snaps shut very
quickly.
Functions:
There are a variety of pre-set food functions on
the control panel.
Roast: This pre-set is perfect for roasting
meats or vegetables.
Fries: This function cooks chips without
the need of preheating.
Bake: This function is great for
omelettes.
Stir-Fry: Use the rotisserie basket for an
even cook on rotation.
Grill: Great for cooking steaks.
BBQ: Use your Chicken forks & spindle
for Kebabs & BBQ Chicken
See the table below for the pre-set temperature
and times for each cooking function.
Menu Temperature
o
C Time
minutes
Roast 220 25
French Fries
(non -preheat)
230 20
Bake 180 15
Stir-fry 200 10
Grill 190 15
BBQ 200 12
9


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  • I'm looking for a steak rack for the air dryer need to know the diameter of this Submitted on 19-12-2022 at 00:41

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