Manual Tower T16008 (page 22 of 28) (English)

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Smoked Cheddar Cheese

Whatyouneed

1 x 500g Cheddar cheese

Wood chips

Howyoudoit

1. Place cheese in a refrigerator overnight to reach refrigerated temperature.

2. Remove cheese and cut into required sizes.

3. Follow directions for cold smoking on page (13).

4. We recommend smoking time to be 10 minutes, and the amount of wood chips between 4 and

6, this may vary to your own personal taste.

5. Once complete remove cheese from smoke pot and allow to dry.

6. Place cheese in to a sealed bag and refrigerate.

Cooking

Time

10 mins

SEE

COLD SMOKE

SECTION

PAGE

Hello, my wee device needs help . Display shows 0000. Buttons not working . Where is the thermal fuse please ? Submitted on 14-5-2021 at 17:10
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Tower T16008 Manual

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