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Salmon&Vegetables
Whatyouneed
225ml water
Bay leaf
Cinnamon stick broken in two pieces
3 Whole Cloves
2 Skin-on Salmon llet
Canola oil to brush Salmon
300g Fresh chopped broccoli
150g Fresh baby carrots
Howyoudoit
1. Put water in electric pressure cooking pot. Add bay leaf, broken cinnamon stick, and whole
cloves to water.
2. Brush the steam rack lightly with oil to prevent food from sticking.
3. Place steamer rack over water in the cooker pot and lightly brush salmon llet with canola
oil on both sides.
4. Place salmon skin-side down, side by side on the steamer rack. Do not stack salmon on
top of each other and place vegetables around the salmon. Close and lock-in the lid. And
close the steam vent, start the steam process by following the steam function, increase or
decrease the cooking time for your own preferred taste.
5. Once the steam function is complete, the pressure cooker will go in to keep warm mode,
press the cancel button if not required, carefully turn the steam vent to the open position
and release the built up steam
until the pressure cooker has de-
pressurised.
6. Carefully remove salmon and
vegetables.
7. Serve with sauce/chutney, lime
wedge.
Cooking
Time
10 mins
SERVES
2
SEE
FISH
SECTION
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  • Hello, my wee device needs help . Display shows 0000. Buttons not working . Where is the thermal fuse please ? Submitted on 14-5-2021 at 17:10

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