Manual Tower T14001 Low Fat Air Fryer (page 10 of 18) (English)

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Roasting:

• Lining the bottom of the bowl with foil will

help to catch any drippings from the roast.

• Use a low rack to let hot air circulate freely.

• The propelled hot air of the convection oven

cooks meat evenly and seals in any juices.

A meat thermometer is recommended.

• Without a meat thermometer, follow the

time temperature table included in the

booklet, or follow a chart given for a regular

oven and simply subtract 25°C.

Roast whole chicken:

• Rinse chicken thoroughly and add desired

seasoning.

• Spices such as garlic, black pepper and salt

are suggested.

• Before roasting, allow seasoning to

penetrate for a few hours.

• The base of the bowl can be lined with

aluminium foil to catch drippings.

• Roast for approximately 30 minutes per 1kg

at 200°C.

Whole roasts:

• With the fatty portion facing upward put

meat directly on low rack.

• Put seasoning to your tastes. Insert meat

thermometer.

• Temperature for roasting is usually 25°C

less than for regular or conventional

roasting.

• Cooking time depends on type and size of

roast.

Note: the process of cooking and cooking

time may vary, depending on depth and size of

mixture or preparing dish.

Grilling and broiling:

• For broiling or grilling with a convection

oven, the temperature should be set

between 220-250°C.

• No pre-heating is necessary in convection

oven when baking. Food should be placed

on the rack without covering.

• To bring the food closer to source of the

heating air, the high rack should be used.

• Add hickory liquid smoke or mesquite to get

a smoky avour.

• Any seasoning should be applied to the

surface of the meat.

• If the sh or meat is lean, spray the rack or

grill with non-stick vegetable oil, or brush

with cooking oil prior to arranging the sh/

meat on the grill.

• This will minimize food sticking to the grill.

• For browner or more seared surfaces,

broil on both sides as with thick stocks or

steaks.

• For thinner pieces, no turning is necessary.

Pies:

• For pre-cooked chilled pies, simple place

on a high rack for 8 - 12 minutes at 220°C.

• For frozen/uncooked pies, use the same

position and temperature and increase the

temperature, depending on the size and

content of the pie.

Bread rolls:

• To reheat fresh bread rolls, wrap each roll

with foil, place on the low rack and heat at

200°C for 5-7 minutes.

• If the rolls are a few days old they can be

brushed with a little milk, placing them on

the high rack and heating for 6-9 minutes

at 180°C.

1

Just got t14001 today can someone tell me how to make toast for my breakfast please
Submitted on 25-10-2022 at 23:14
Reply Report abuse
Hi I have a new presto air fryer and when I am using it the light goes off for a few seconds and then it's goes on again this happens a few times through cooking is that normal Submitted on 27-1-2021 at 08:58
Reply Report abuse
- I have know idea but mine does the same Answered on 10-8-2021 at 20:15
  Vote up (1) Report abuse
- It happens to keep the heat at the set temperature....They all do the same. Answered on 18-10-2022 at 17:50
  Vote up (1) Report abuse

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