Manual Tower T11002 (page 20 of 24) (English)

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8TROUBLESHOOTING&FAQ’S

Symptom Likely Cause Remedy

Bread rises too

much

Too much yeast or our Not

enough salt

Check ingredients carefully

Ingredients old, out of date

Reduce water content

Bread does not

rise enough

Too little yeast or wrong yeast.

Damp or out of date yeast.

Yeast in contact with salt. Water

too warm. Wrong type of our.

Damp, out of date our

Check yeast condition carefully. Only use

sachet yeast. Keep ingredients separat-

ed .Use fresh water at room temp. Use

fresh bread our. Keep our dry and in a

dark, cool place.

Bread has

collapsed

Ingredients too warm Use water at room temp. And fresh

correctly stored ingredients.

Bread rose well

but attened

during baking

Too much water Ingredients not

fresh Poor quality our

Reduce water slightly

Do not exceed “use by” dates Use fresh

proper bread our

Bread deformed

after baking

Gluten content of our too low. Too

much water

Use fresh proper bread our Reduce

amount of water slightly

Texture lumpy or

uneven

Flour to water ratio is incorrect.

Texture lumpy or uneven Flour is

damp or out of date

Check quantity and quality of all ingre-

dients

Mushroom-like

rough surface

Too much our, especially with

white bread

Excessive salt or sugar

Check quantity and quality of all

ingredients

Bread is difcult

to slice

Bread too warm Let bread cool on an open rack

The times of each separate part of the baking process would be helpful, for example knowing when to remove the dough for making bread rolls Submitted on 24-11-2021 at 16:15
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There is no dough only setting, how do I know when to take out the dough to make rolls in the oven Submitted on 19-10-2021 at 17:48
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When switching on the menu button is not responding
Submitted on 16-10-2021 at 16:11
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Tower T11002 Manual

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