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Min-max
Amount (g) Time (min.) Temperature
(ºC) Extra information
Sausage roll 400-800 13-15 200
Drumsticks 400-800 25-30 180
Chicken breast 400-800 15-20 180
Rotisserie 400-600 18-25 200
Chicken 500-1000 30-40 200
Snacks
Spring rolls 500-800 8-10 200 Use oven-ready
Frozen chicken
nuggets 500-1000 6-10 200 Use oven-ready
Frozen fish fingers 500-800 6-10 200 Use oven-ready
Frozen bread
crumbed
cheese snacks
500-800 8-10 180 Use oven-ready
Stuffed vegetables 400-800 10 160
Baking
Cake 800 20-25 160 Use baking tin
Quiche 800 20-22 180 Use baking tin/
oven dish
Muffins 800 15-18 200 Use baking tin
Sweet snacks 800 20 160 Use baking tin/
oven dish
Using the accessories:
This air fryer comes complete with a range of accessories:
Drip tray, to help collect fat and drippings for easy cleaning.
Air flow racks, suitable for crisping or reheating food items.
Rotisserie Bar, for use with roast meat or fish.
Handle, for safely retrieving the above accessories from the fryer after cooking.
Assembling the Rotisserie Bar:
1. To assemble the Rotisserie Bar, first slide the shaft through the corresponding
slots on either of the roasting forks, so that the forks are on the inside of the
bar.
2. Retrieve the two small keys provided with the unit and thread each of
them through its corresponding hole on the rotisserie forks. Rotate each
key clockwise to tighten it and secure the forks to the main body of the bar.
Rotate each key counter-clockwise to loosen it, so that it sits loosely on its
corresponding slot or can be removed if desired.
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