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EO1-11126
MA-1350-1 SERIES
4. None of PLUs, Negative Departments, Other Income Departments, Void, Returned Merchan-
dise entries are possible along with the [STR CPN] key within one item.
5. The Store Coupon amount will subtract the Department Amount but will not affect the Depart-
ment Item Count in the report memory.
6. The [STR CPN] key has its own Tax (PST) Status, GST Status, and Food Stamp Status
programmed. Refer to “Tax Status Modification” (page 40) and “Food Stamp Modifica-
tion” (page 41) for reversing the status.
7. Store Coupon Entry can be programmed to require the MGR position of the Control Lock. If
so programmed, an error will occur on depressing the [STR CPN] key in the REG position. In
this case, ask the store manager to turn the Control Lock to the MGR position for the entry.
(Refer to the chapter 1. Operations in “MGR” Mode on page 1 in Manager’s Guide.)
S.CPN
FISH 1.00-
Item Correct (Last Line Voiding)
Department Entries
(except for Single Item Department Entry)
PLU Entries
(except for Single Item PLU Entry)
Percent Discount or Percent Charge
Dollar Discount
Received-on-Account Item
Paid Out Item
Vendor Coupon
Store Coupon
Previous Balance
Manual Tax
NOTES: 1. When the [ITEM CORR] key is depressed after repeated items, only the last item of the
repeated is deleted, decrementing the “RPT” count in the display.
2. When the [ITEM CORR] key is depressed after a Quantity Extension or Split Package Pric-
ing, the entire product (result of the calculation) is deleted.
Void (Designated Line Voiding)
Depress prior to or any time during the entry
sequence of the following operations:
Department Entries (except for Repeat Entry)
PLU Entries (except for Repeat Entry)
Percent Discount/Charge on a Department or PLU Item
(NOTE 1)
Store Coupon $1.00
is entered through
the Dept. 2 (FISH).
ITEM
CORR
Dept 4 (BAKERY) $6.00 is
entered but item-corrected.
BAKERY 6.00 T
--------
CORR
--------
VOID
Dept. 1 (MEAT) $7.00
is entered but voided.
VOID
MEAT 7.00-TF
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