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Toshiba TEC FS-2600-1 SERIES Manual

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6. KEYBOARD
EO1-11138
6-3
Number-of-Guests Key.
Used to enter the number of 9-26
guests in a party.
Position Table No. Key.
Used to enter a table position # 9-17
of a guest party.
Price Shift Key.
Used to shift the PLU price. 9-10
Pub Mode Key.
Used to temporarily release the Order 9-18
Table No. entry compulsion.
End Key.
Used to end the Modifier Entry and the 9-8
Open Set Menu Entry. 9-9
Guest Check Split Key.
Used to split a guest order table 9-19
account.
Guest Check Merge Key.
Used to merge two order 9-18
tables accounts into one.
Guest Check Transfer Key.
Used to change an order 9-18
table in use into another table at a guest’s request.
Server Transfer Key.
Used to transfer an order table 9-33
account to another server/cashier.
PLU Price-Read Key.
Used to read the preset price of 9-24
the designated PLU from the memory.
Takeout key.
Used to declare a takeout entry. 9-13
Eat-in key.
Used to declare an eat-in entry. 9-13
IN/OUT key.
Used to record a cashier clock-in/-out. 9-34
9-35
Break-in/Break-out Key.
Used to record a cashier 9-34
break-in/-out. 9-35
Manual Tax Key.
Used to enter an irregular tax amount 9-22
that cannot be calculated on the basis of the programmed
tax table.
Scale Key.
Used to enter a scaled item. 9-11
Tare Key.
Used to enter the preset tare weight data 9-12
before a scaled item is entered.
Manual Tare Key.
Used to manually enter the tare 9-12
weight data before a scaled item is entered.
Pickup Balance Key.
Used for the customer check track 9-20
entry.
Customer File Code Open Key.
Used for the customer 9-20
check track entry.
Charge Tip Key.
Used to enter a charge tip amount. 9-27
SI (Selective Itemizer) Modifier key.
Used to reverse 9-23
the SI (Selective Itemizer) status programmed on each
PLU.
Tax Modifier key(s).
Used to reverse the taxable/non- 9-22
taxable status on PLUs, or other tax-status
programmable keys.
Tax Exempt key.
Used to declare the exemption of the 9-23
taxes from the sale.
Repeat key.
Used to repeat a PLU item entry. 9-7
Foreign Currency keys.
Used in tendering or exchange 9-4
with foreign currencies. 9-21
Stock key.
Used to control stock quantity of the PLU with 9-24
the stock-process status. Also used to read the remaining
stock quantity of the designated PLU from the memory.
Cashier 1 to Cashier 8 keys.
Used to declare start or 8-2
end of normal operation by cashier (instead of using
[SERVER #] (or [SERVER #/RECEIPT]) key).
Function 1 to Function 20 keys.
Used to execute a 9-26
command of key string preprogrammed on each of these
keys. An operation series of maximum 10 keys can be
programmed on each key, thus eliminating time in daily
operation routines.
Print Mode Invert Key.
Used to temporarily change from 9-28
the Single/Double Print Mode to the Itemized Print Mode.
RKP Receipt Cut Key.
Used to cut an itemized RKP 9-29
receipt.
RKP Message Print key.
Used to print the respective 9-30
programmed messages on an RKP receipt.
RKP Message Print Key.
Used to print the respective 9-30
programmed messages on an RKP receipt.
Total Key.
Used to finalize the order item entries 9-15
and transfer the total amount to the new balance.
Receipt Print Key.
Used to print the guest check 9-31
contents on the receipt roll paper instead of a slip.
Print Check Key.
Used to issue a presentation. 9-31
Order Table # Key.
Used to enter an Order Table No. of 9-15
a guest party.
Menu Shift Key.
Used to designate the keyboard No. 2-2
for [PLU Preset-code key] located on the keyboard. (MG)
Tray Total Key.
Used to obtain the total of an individual 9-13
guest tray in a guest party.
6.2 Functions of Each Key
KEY FUNCTIONS REFERENCE
PAGE
KEY FUNCTIONS REFERENCE
PAGE
to
SI1/M
SI2/M
SI/M
or:
TX1/M
TX4/M
EX
RPT
to
CUR
1
CUR
5
STOCK
INVERT
to
CLK 1 CLK 8
to
FUNCTION
1
FUNCTION
20
to
MENU
1
MENU
5
TRAY TL
TOTAL
PRINT
CHECK
START
CHECK
RECEIPT
PRINT
RKP
Msg #
RKP
CUT
to
RKP
Msg 1
RKP
Msg 10
READ
TAKEOUT
POSITION
#
to
PRICE
1
PRICE
5
PUB
MODE
END
SPLIT
CHECK
CHECK
MERGE
CHECK
TRANS.
GUEST
#
SERVER
TRANS.
,
IN OUT
EAT IN
TAX
SCALE
MANUAL
TARE
TARE
PICKUP
BAL
CODE
OPEN
CHG
TIP
,
BREAK
IN
BREAK
OUT
… 20 …


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