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Tommy Teleshopping Compact Cook Elite Manual

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87
Crème Brûlée
− 2 vanilla beans
− 120g milk
− egg yolks
− 5 powdered sugar
− 350g full-fat liquid crème fraîche
(put it in the freezer a few
minutes prior to getting started
with the recipe).
− 6 tablespoons brown sugar
INGREDIENTS:RECIPE PREPARATION:
My Compact Cook recipes
THE CHEF's TIP
1h3515 min.
For
6 ramekins
16
MANUAL
Bakery and desserts / Desserts
Cooking time
Preparation time
· Mixing blade
· Whisk
Torch your crème brûlée(s)
with a blowtorch only when
you are about to serve for
them to remain as crunchy
as possible.
Give your crème brûlée(s) different flavors:
orange blossom, citrus zests or natural aroma,
the choice is yours!
If you do not have a blowtorch, cover the
creams with brown sugar, pour a few ml of
alcohol (the alcohol of your choice, rum for
instance) onto the creams, and use a match
to caramelize the sugar.
.- Place the mixing blade inside the Compact
Cook bowl.
- Add the milk. split 2 vanilla beans in 2 and
add them to the milk.
- Close with the cooking cover.
- Select program 16 (DESSERT CREAM), set
the time to 5 minutes, the temperature to 100°C
and the speed to 1. Start the program.
- Empty the bowl and let the milk and the
vanilla cool down.
- Preheat the oven at 100°C
.- Add 5 egg yolks and the powdered sugar.
- Set up the whisk.
- Mix for 2 min at speed 3 in manual mode.
- Add the very cold full-fat liquid crème fraîche
and mix for 2 min at speed 3 in manual mode.
.- Open the cap of the lid and pour the cooled
vanilla and milk mixture slowly and
gradually into the bowl.
- Remove the whisk.
- Fill in ramekins with the whole mixture and
keep aside for 10 min.
- Put in the oven for 90 min at 100°C in fan
mode.
- Put it aside to cool down.
- Spread 6 tablespoons of brown sugar (adjust
as you please) on the creams in a thin layer.
.-Caramelize the sugar sprinkled on the cream
surface with a blowtorch. You cannot
caramelize the surface by grilling the crème
brûlée as the cream inside the ramekin would
go through a second cooking process by the
time the surface would be caramelized.
- Serve immediately.
… 87 …


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