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To switch on the appliance, turn the timer knob to
the required preparation time, add 3 minutes to
the preparation time when the appliance is cold.
The timer starts counting down the set
preparation time.
During the hot air frying process, the heating-up
light comes on and goes out from time to time.
This indicates that the heating element is switched
on and off to maintain the set temperature.
Excess oil from the ingredients is collected on the
bottom of the pan.
Some ingredients require shaking halfway
through the preparation time. To shake the
ingredients, pull the pan out of the appliance by
the handle and shake it. Then slide the pan back
into the air fryer. Do not press the basket release
button during shaking
When you hear the timer bell, the set preparation
time has elapsed. Pull the pan out of the
appliance and place it on a heat-resistant
surface.
Check if the ingredients are ready. If the
ingredients are not ready yet, simply slide the pan
back into the appliance and set the timer to a few
extra minutes.
To remove small ingredients (e.g. fries), press the
basket release button and lift the basket out of the
pan. Do not turn the basket upside down with the
pan still attached to it, as any excess oil that has
collected on the bottom of the pan will leak onto
the ingredients.
Empty the basket into a bowl or onto a plate.
When a batch of ingredients is ready, the air fryer
is instantly ready for preparing another batch.
Instruction manual TM-9025
11


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