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DESCRIPTION DES COMPOSANTS
1. Entrée d'air
2. Voyant de chauffe
3. Bouton de sélection de la température
4. Bouton minuterie
5. Panier
6. Capot de protection pour le bouton d'éjection du panier
7. Bouton de libération du panier
8. Poignée du panier
9. Plaque de recueil de l'huile
10. Sortie d'air
PREMIÈRE UTILISATION
Retirer tout emballage présent sur l'appareil.
Nettoyez votre grille-pain (voir le chapitre « MAINTENANCE ET NETTOYAGE »).
Séchez complètement avant utilisation. Essuyez l'intérieur et l'extérieur de
l'appareil avec un tissu doux.
Reportez-vous maintenant à la section « UTILISATION ».
Cet appareil chauffe les aliments dans toutes les directions et la plupart des
ingrédients ne nécessitent pas d’huile ou peu d’huile.
UTILISATION
Installez l'appareil sur une surface plane et sèche.
L'appareil chauffe pendant son fonctionnement, ne pas le positionner à proximité
d'autres objets inflammables.
Retirez le panier et la plaque de recueil de l'huile de l'appareil en les manipulant
par la poignée du panier.
Déposez les ingrédients dans le panier. (Ne pas excéder le niveau MAX indiqué
dans le panier.) Faites glisser le panier et la plaque de recueil de l'huile dans
l'appareil. Veillez à ce que ces derniers soient correctement insérés. L'appareil ne
s'activera pas sinon. Attention: Ne jamais utiliser la plaque de recueil de l'huile si
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