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Tomado TEO6001B Manual

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Before using the appliance for the rst me, proceed as follows: carefully unpack the oven and remove all packaging material.
Keep the packaging (plasc bags and cardboard) out of the reach of children. Aer unpacking the appliance, check it for
external damage that may have occurred during transport.
Place the appliance on a sturdy, at surface and make sure
there is enough space all around for sucient venlaon.
At least 10 cm is required between the oven and the walls.
Do not remove the feet from the oven. Do not cover
the venlaon holes.
Clean the oven and accessories with a slightly damp cloth. The oven is ready for use. It is possible that the oven smells "new"
when used for the rst me, this is enrely normal, will do no harm and the smell will disappear automacally.
Check that the voltage corresponds with what is stated on the informaon plate and insert the plug in the socket. Make sure
the mer knob is on posion [ 0 ].
Prior to rst use, switch on the oven for 15 minutes at maximum temperature and the posion for heat from above and below
to remove the producon odours.
The heang elements will turn red slowly when the oven gains temperature. The thermostat led indicates that the oven is on.
Once the oven has reached the set temperature, the thermostat led switches o.
Food such as bread, pizza and meat, that is being roasted in the oven for too long, could burn. This can be prevented
by regularly checking the food in the oven and not leaving it in the switched on oven for too long. Never heat food in jars
or cans directly in the oven. These jars or cans could explode due to the heat and cause injury. Always use oven resistant
oven dishes and plates.
The oven has the following modes:
Ovenmode Descripon
Defrosng For slowly defrosng dishes. The ambient temperature is circulated by the fan,
as a result of which the dish is defrosted.
Heat from below Only the lower elements are on. Specic for pastry that must be baked from
the boom (e.g. moist pastry with fruit).
Heat from above and below The heat comes evenly from above and below. Always place the dish
in the centre of the oven. For pizza, meat, pie or cake.
Heat from above with fan The heat from the upper elements and the fan ensure that the dish is heated
from all around and gets a crispy crust.
Hot air The heat from the elements and the fan ensure
that the dish is heated from all around.
Heat from below with fan The heat from the lower elements and the fan ensure that the dish is heated
from all around and gets a crispy boom.
Heat from above Only the upper elements are on. For grilling meat, sh or bread,
or for au gran dishes.
10cm
10cm
10cm
PRIOR TO FIRST USE
USING THE OVEN
EN - 15
… 15 …


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