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SWITCHING THE OVEN ON AND OFF
Turn the oven position knob to the required position and set the correct temperature with the temperature knob.
Turn the timer knob to the required time (minimum 5 minutes and maximum 120 minutes) and the oven switches on.
The thermostat led indicates that the oven is on. Once the oven has reached the set temperature, the thermostat led
switches off.
Open the oven door. Place the food that you want to prepare on the baking tray or grille and place it on the runners in
the oven. Caution: the maximum bearing capacity of the grille/ baking tray is 2.5 kg.
Close the door.
A beep sounds when the set time has expired and the oven will switch off.
Always place the baking tray at the bottom of the oven when using the grille. In that case, the baking tray serves as
a receptacle for dripping fat, etc.
When the food is cooked, while the set time has not yet expired, you can manually switch off the oven by turning the timer
knob back to [ 0 ].
Caution: use oven gloves to remove the food from the hot oven.
Open the oven door with the handle.
Remove the baking tray from the oven using the provided handle.
Close the oven door and check that the timer knob is on [ 0 ].
TIMER KNOB
Turn the timer knob clockwise to the required time. If, for instance, you want to roast large pieces of meat for a longer time,
you can also use the CONSTANT position. In that case, the oven remains on constantly, without a timer. To switch off the oven,
turn the timer knob to [ 0 ].
SWITCH OFF THE APPLIANCE BEFORE CLEANING IT. REMOVE THE PLUG FROM THE SOCKET AND ALLOW THE APPLIANCE
TO COOL DOWN FULLY.
Interior
Clean the interior of the oven after each use to prevent accumulation of grease and food residues.
Preferably clean the oven after each use while it is still moderately warm. Caked food residues will still be soft and can be
removed easily by means of a soft cloth and warm water to which some washing-up liquid has been added. Thoroughly dry the
interior with a cloth after cleaning.
Do not use abrasives or metal scrapers. These will damage the oven.
Accessories
Clean loose accessories such as grille, baking tray and handle with warm water and a mild washing-up liquid or put them in
the dishwasher. Properly dry everything before using it again.
Exterior
Clean the exterior of the appliance with a damp cloth or sponge. If necessary, you can clean the exterior of the appliance
by means of a mild washing-up liquid. Also thoroughly clean the door.
CLEANING AND MAINTENANCE
EN - 16
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