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Tomado TDF3001B Manual

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EN - 14
When you are ready with deep-frying you can fully turn back the thermostat knob and remove the plug from the socket.
Once the frying fat has fully cooled down, you can fold the handle of the frying basket to the inside, lower the basket and place
the cover back on the fryer.
Allow the fryer to cool down for a number of hours before moving it. When moving the fryer, always use both hands and always
use the handles on both sides of the fryer.
AFTER DEEP-FRYING
• Cauon: during and aer deep-frying it is possible that drops of condensaon fall in the hot frying fat. The loud noise that
you can hear is the reacon of the liquid to hot frying fat, which is normal. It does not have an eect on the operaon
of your fryer.
• Cauon: when deep-frying sh, meat and dough products, we recommend lowering the empty frying basket in the reservoir
and only then place the products to be fried in the frying basket. This prevents the products from scking to the frying basket.
• To prevent early contaminaon of the frying fat, the products should not be salted prior or during deep-frying.
• For a good result it is recommended to not fully ll the frying basket (maximum 500 grammes). For frozen fries it is
recommended to use smaller porons, as these contain more liquid and could otherwise cool down the frying fat too much.
It is also possible that the frying fat starts to foam violently and could overow.
• When making fresh fries from potatoes, you must properly dry the fries aer washing so that no liquid gets into the frying fat.
Fry the fresh fries two mes. The rst me (pre-frying) 5 to 10 minutes at 170 degrees. Allow the fries to leak and cool for a few
minutes. For the second me (nal frying), set the thermostat knob to 190 degrees and nish frying the fries in 2 to 4 minutes.
Allow to leak properly aer deep-frying.
TIPS
Check that the voltage corresponds with what is stated on the informaon plate. Check that the handle is properly folded out
and switch on the fryer by inserng the plug in the socket. The red indicator led starts to light up, indicang that the fryer is
connected to the power mains. Turn the thermostat knob clockwise to the required temperature. The green thermostat led
starts to light up. The heang element is acvated.
Cauon: always remove the plasc handle of the frying basket from the frying fat before heang up the fryer.
Otherwise the plasc will melt.
Once the required temperature has been reached, the green indicator led switches o. When the temperature drops,
both the thermostat and green indicator led switch on again. The fryer is ready for deep frying.
Fill the frying basket (no more than two thirds) with the products to be fried. Make sure the products to be fried are suciently
dry. Shake deep-freeze products above the sink to remove excess ice. Slowly lower the frying basket in the frying fat, so that
the moisture in the food is able to evaporate. If you do not do this, the frying fat may splash.
Always fry without a cover. This prevents the fryer from overheang and switching o automacally. At the same me,
it ensures a more crispy frying result.
Once the products to be fried are ready, you can li the frying basket, shake it lightly and hang it from the hook to allow
the fat to leak.
Serve the dishes and hang the basket back in the fryer.
DEEP-FRYING
… 14 …


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