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Tomado TCR1420W Manual

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EN - 26
Sequence Compartments TYPE Recommended
storage temp. [°C] Suitable food
1Refrigerator +2 ~ +8 Eggs, prepared food, packaged food, fruit and vegetables, dairy,
cakes, drinks and other food that is not suitable for freezing.
2(***)* Freeze ≤-18 Seafood (sea sh, shrimps, shellsh), fresh water products and
meat products (recommended storage me maximum 3 months,
the longer the storage me, the more the taste and nutrional value
deteriorate), suitable for frozen fresh food.
3*** Freezer ≤-18 Seafood (sea sh, shrimps, shellsh), fresh water products and
meat products (recommended storage me maximum 3 months,
the longer the storage me, the more the taste and nutrional value
deteriorate), suitable for frozen fresh food.
4** Freezer ≤-12 Seafood (sea sh, shrimps, shellsh), fresh water products and
meat products (recommended storage me maximum 3 months,
the longer the storage me, the more the taste and nutrional value
deteriorate), suitable for frozen fresh food.
5* Freezer ≤-6 Seafood (sea sh, shrimps, shellsh), fresh water products and
meat products (recommended storage me maximum 3 months,
the longer the storage me, the more the taste and nutrional value
deteriorate), suitable for frozen fresh food.
60 stars -6 ~ 0 Fresh pork, beef, sh, chicken, packaged processed food, etc.
(consumpon on the same day recommended, preferably within
3 days).
Parally packaged processed food (not suitable for freezing).
7Cooling -2 ~ +3 Fresh/frozen pork, beef, chicken, fresh water products, etc. (stored
for 7 days below 0°C, above 0°C consumpon on the same day is
recommended, preferably no more than 2 days). Seafood (less than
0°C during 15 days, it is not recommended storing this above 0°C).
8Fresh food 0 ~ +4 Fresh pork, beef, sh, chicken, prepared processed food, etc.
(consumpon on the same day recommended, preferably within
3 days).
9Wine +5 ~ +20 Red wine, white wine, sparkling wine, etc.
TIPS
• A high ambient temperature will have a negave eect on the energy consumpon. Direct sunlight and other heat sources
near the appliance also have a negave eect.
• Keep venlaon holes free. Covered and dirty holes cause a higher energy consumpon. Ensure sucient space around
the larder, so that a proper venlaon and air ow around the appliance is possible.
• Do not open the door of the appliance more oen than necessary and leave the door open as briey as possible.
• The distance between the shelves and the rear wall ensures a free air circulaon. Do not place food against the rear wall.
• Set the thermostat to a lower seng if circumstances allow.
• Allow cooked food that you want to store in the appliance to cool down to room temperature before placing it in the appliance.
• Frost or ice will increase power consumpon. Therefore, these should be removed regularly once they are 3 to 5 mm thick.
• A door rubber that does not close properly could increase the power consumpon.
• If the instrucons are not observed, this could lead to a higher power consumpon.
Observe the following instrucons to prevent food from geng contaminated
- When the door remains open for a longer period of me, the temperature in the compartments of the appliance could rise
signicantly.
- Clean surfaces that could come in contact with food and regularly clean accessible discharge systems.
- Store raw meat and raw sh in suitable packaging in the refrigerator, so they cannot come in contact with other food or leak
liquid on other food.
- Freezer compartments with two stars are suitable for storing already frozen food, storing or making ice and making ice cubes.
- Compartments with one, two or three stars are not suitable for freezing fresh food.
… 26 …


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