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Antes de limpiar la panicadora, apáguela, desenchúfela y espere a que se enfríe por completo.
Exterior
Limpie el exterior del aparato y la ventana con un paño húmedo o una esponja. Antes de limpiarlo, rere el molde. Si es preciso,
puede limpiar el exterior del aparato con un poco de detergente suave o un producto para limpieza de acero inoxidable.
¡No ulice detergentes agresivos! No sumerja nunca el aparato, el cable ni el enchufe en agua ni en ningún otro líquido.
Interior
El interior del aparato se puede limpiar con cuidado con un paño ligeramente humedecido. Tenga cuidado al limpiar la resistencia.
Moldeypaletadeamasar
El molde y la paleta de amasar se pueden limpiar con agua caliente. Tenga cuidado para no dañar la capa anadherente.
Si no consigue separar la paleta de amasar del molde, tendrá que esperar a que el molde se enfríe por completo.
A connuación, vierta un poco de agua caliente en el molde hasta cubrir la paleta. El agua disolverá las parculas
adheridas y así se podrá rerar la paleta. No deje en remojo el molde más de 15 a 30 minutos.
No ulice detergentes ni cepillos de limpieza, ya que podrían dañar la capa anadherente del molde y de la paleta de amasar.
El moldeo y la paleta no se pueden lavar en el lavavajillas.
LIMPIEZA Y MANTENIMIENTO
Pan blanco 700 g 900 g
Harina blanca 400 g 500 g
Agua 250 ml 300 ml
Mantequilla/aceite 7 g 10 g
Azúcar 7 g 10 g
Sal 7 g 10 g
Levadura seca 5 g 6 g
Programa: Basic, Quick o Sandwich
(Básico, Rápido o Sándwich)
Pan integral 700 g 900 g
Harina integral 250 g 300 g
Harina blanca 150 g 200 g
Agua 250 ml 300 ml
Mantequilla/aceite 7 g 10 g
Azúcar 7 g 10 g
Sal 7 g 10 g
Levadura seca 5 g 6 g
Programa: French o Whole wheat
(Francés o Integral)
RECETAS
Pan de trigo 700 g 900 g
Harina blanca 250 g 300 g
Harina integral 150 g 200 g
Agua 250 ml 300 ml
Mantequilla/aceite 7 g 10 g
Azúcar 7 g 10 g
Sal 7 g 10 g
Levadura seca 5 g 6 g
Programa: French o Whole wheat
(Francés o Integral)
¡Consejo! Si uliza un po de harina gruesa, puede ser que necesite menos agua que la que se indica en las recetas.
Esto es porque la harina gruesa absorbe menos líquido.
60


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