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Tomado TBM9001B Manual

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EN - 25
Just before cleaning your bread maker, switch o the appliance, remove the plug from the wall socket and allow the appliance
to cool down fully.
Exterior
Clean the exterior of the appliance and the inspecon window with a damp cloth or sponge. Remove the baking n before
cleaning. If necessary, you can clean the exterior of the appliance by means of a mild washing-up liquid or SS cleaning agent.
Do not use aggressive cleaning agents! Do not submerge the appliance, plug and cord in water or other liquids.
Interior
The interior of the appliance can be carefully cleaned with a lightly damp cloth. Be careful when cleaning the heang element.
Bakingnanddoughhook
The baking n and dough hook can be cleaned with warm water. Make sure you do not damage the non-sck coang If you
are unable to remove the dough hook from the baking n, you must allow the baking n to cool down fully. Then pour a lile
bit of warm water in the baking n, so that the dough hook is submerged. The water now ensures that the adhering parcles
dissolve, aer which the dough hook can be removed. Never leave the baking n to soak for more than 15 to 30 minutes.
Do not use cleaning agents or dishwashing brushes, these could damage the non-sck coang of the baking n and the dough
hook. The baking n and dough hook are not suitable for cleaning in the dishwasher.
CLEANING AND MAINTENANCE
White bread 700 gr 900 gr
White our 400 gr 500 gr
Water 250 ml 300 ml
Buer/ oil 7 gr 10 gr
Sugar 7 gr 10 gr
Salt 7 gr 10 gr
Dried yeast 5 gr 6 gr
Programme: Normal, Quick or Sandwich
Whole wheat bread 700 gr 900 gr
Whole wheat our 250 gr 300 gr
White our 150 gr 200 gr
Water 250 ml 300 ml
Buer/ oil 7 gr 10 gr
Sugar 7 gr 10 gr
Salt 7 gr 10 gr
Dried yeast 5 gr 6 gr
Programme: French or Whole wheat
RECIPES
Wheat bread 700 gr 900 gr
White our 250 gr 300 gr
Whole wheat our 150 gr 200 gr
Water 250 ml 300 ml
Buer/ oil 7 gr 10 gr
Sugar 7 gr 10 gr
Salt 7 gr 10 gr
Dried yeast 5 gr 6 gr
Programme: French or Whole wheat
Tip! When using a coarse type of meal, it is possible that you should use less water than indicated in the recipes. This is because
a coarse type of meal absorbs less liquid.
… 25 …


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