Manual Thomson THM 705 IX (page 60 of 67) (English, Dutch, French, Spanish)

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Suaparatoutilizaisobutano(R600a)comorefrigerante.Aunquerespetuosoconelmedioambiente,el

R600aesungasnaturalexplosivo.Porlotanto,debetenercuidadoduranteeltrasladoeinstalacióndel

aparatoparaevitarquesuselementosderefrigeraciónsufranalgúndaño.Encasodeunafugacausada

pordañosen

loselementosderefrigeración,alejeelaparatodelasllamasofuentesdecaloryventile

duranteunosminutoslahabitacióndondeseencuentre.



CONGELACIÓNYALMACENAMIENTODEALIMENTOSENLOSCAJONESDEL

CONGELADOR



Usodeloscajonesdelcongelador

z Paraguardaralimentoscongelados.

z Parahacercubitosdehielo.

z Paracongelaralimentos.



Nota:asegúresedequeloscajonesdelcongeladorestánbiencerrados.



Compradealimentoscongelados:

z Elembalajenodebeestardañado.

z Fechadecaducidad:"consumirantesdelfinde/consumirpreferentementeantesde".

z Aserposible,transportelosalimentoscongeladosenunabolsaaislanteymétalosenseguidaenlos

cajonesdelcongelador.



Almacenamientodealimentoscongelados

ConsérvelosaͲ18°C,oaunatemperaturainferior.Eviteabrirloscajonesdelcongeladorsinoes

necesario.



Congelacióndealimentosfrescos

Congeleúnicamentealimentosfrescos

yenbuenestado.

Escaldelasverdurasantesdecongelarlasparaconservarsusvaloresnutricionales,susaborysucolor.

Lasberenjenas,lospimientos,loscalabacinesylosespárragosnonecesitanserescaldados.

Nota:mantengalosalimentosquevaacongelarapartadosdelosalimentosyacongelados.

z Sepuedencongelarlossiguientesalimentos:

Pastelesypastas,pescadoymarisco,carne,carnedecaza,avesdecorral,verduras,frutas,hierbas,

huevos sin cáscara, productos lácteos como queso y  mantequilla, comidas preparadas, así como

comida sobrante como sopas, guisos, carnes y pescados cocinados, platos con patatas, suflés y

postres.



Nosedebencongelarlosalimentossiguientes:

Algunostiposdeverdurasquesuelenconsumirsecrudas,comolalechugaolosrabanitos,huevos

concáscara,uvas,manzanasenteras,perasymelocotones,huevoshervidos,yogur,lechecuajada,

cremaagriaomayonesa.



Envasadodealimentoscongelados

Paraevitarquelosalimentospierdansusabor

osesequen,enváselosalvacío.

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Thomson THM 705 IX Manual

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