Manual Thomson THM 70 IX (page 82 of 85) (English, Dutch, French, Spanish)

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SK

Skla

dovaniezmrazenýchpotravín

Skladujtepriteplote‐18 ℃ alebonižšej.Neotvárajtezásuvkymrazničky,aktoniejepotrebné.

Zmrazovaniečerstvýchpotravín

Zmrazujteibačerstvéanepoškodenépotraviny.

Ak chcetezachovať čo najlepšiu výživovúhodnotu,chuťa farbu,maliby stezeleninu predzmrazením

olúpať.

Baklažán,paprika,cuketaašpargľanevyžadujepredhrievanie.

Poznámka:Udržiavajtepotraviny,ktorémajúbyťzmrazenéspotravinami,ktorésúužzmrazené.



sledujúcepotravinysúvhodnénazmrazenie:

Koláče a pečivo, ryby a morské plody, mäso, divina, hydina, zelenina, ovocie, bylinky, vajcia bez

škrupiny,mliečnevýrobky,akosúsyryamaslo,hotovéazostatkovéjedlá,akosúpolievky,dusené

mäso,varenémäsoaryby,zemiakovépokrmy,sufléadezerty.

 Na

sledujúcepotravinyniesúvhodnénazmrazenie:

Tietypyzeleniny,ktorésazvyčajnekonzumujúvsurovomstave,akoješalátaleboreďkovka,vajcia

vškrupine,hrozno,celéjablká,hruškyabroskyne,natvrdouvarenévajcia,jogurty,kyslémlieko,

kyslásmotanaamajonéza.

Baleniezmrazenýchpotravín

Akchcetezabrániťtomu,abyjedlostratilochuťalebovyschlo,umiestnitehodovzduchotesnýchobalov.

1. Potravinyumiestnitedoobalu.

2. Odstráňtevzduch.

3. Utesniteobaly.

4. Naobaloznačteobsahadátumzmrazenia.

Vhodnébalenie:

Plastovéfólie,rúrkovéfóliezpolyetylénu,hliníkovéfólie,mraziacenádoby.

Tietoproduktymôžetekúpiťvšpecializovanýchpredajniach.

Odporúčanýčasskladovaniazmrazenýchpotravínvmrazničke

Tietočasysalíšiavzávislostiodtypujedla.Jedlo,ktor ézmrazítemôžeteskladovaťod1do12mesiacov

(priteploteminimálne‐18°C).

Jedlo Čas

skladovania

Slanina,dusenémäso

,mlieko 1mesiac

Chlieb,zmrz

lina,saláma,pečivo,predvarenémäkkýše,tučné

ryby

2mesiace

Chudéryb

y,mäkkýše,pizza,koláčikyamuffiny 3mesiace

Šunk

a,koláče,sušienky,hovädzieajahňaciekotlety,kusy

hydiny

4mesiace

slo,zelenina(olúpaná),celévajciaažĺtky,varenéraky ,

mletémäso(surové),bravčovémäso(surové)

6mesiacov

ocie(suchéalebovsirupe),vaječnébielka,hovädziemäso

(surové),celékura,jahňacina(surová),ovocnékoláče

12mesiacov

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Thomson THM 70 IX Manual

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