Manual Thomson TH-TTFZ (page 12 of 62) (English, Dutch, French, Spanish)

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Celapermettraàlapressiondusystèmederéfrigérationdesestabiliseravantleredémarrage.

 Éteignezl'appareiletdébranchezlecâbled'alimentationdelaprisesecteur.Enlevez touslesaliments.

Enlevezégalementtouteslespiècesmobiles(tiroirs,etc.)ouattachez‐lesdanslecongélateurafin

d'évitertoutrisquedechoc.

 Déplacezl'appareiljusqu'àsonnouvelemplacement.Sil'appareilaétéplacésurundesescôtésdurant

uncertaintemps,remettez‐leenpositionverticaleetattendezaumoins10minutesavantdelemettre

enmarche.



Votreappareilutilisedel'isobutane(R600a)commeréfrigérant.BienqueleR600asoitungazécologique

etnaturel,ilestexplosif.Vousdevezdoncfaireattentionpendantletransportetl’installationpouréviter

quelesélémentsderéfrigérationdel’appareilnesoientendommagés.Encasdefuitedueàla

détérior ationdesélémentsderéfrigération,éloignezvotrecongélateur desflammesnuesetdessources

dechaleur,etventilezlapièceoùilsetrouvedurantquelquesminutes.



CONGÉLATIONETCONSERVATIONDESALIMENTSDANSLECONGÉLATEUR



Utilisationducongélateur

 Pourconserverlesalimentssurgelés.

 Pourfabriquerdesglaçons.

 Pourcongelerlesaliments.



Remarque:Assurez‐vousquelaporteducongélateuraétéferméecorrectement.



Achatd'alimentscongelés

 L'emballagenedoitpasêtreendommagé.

 Consommez‐lesavantladatedepéremption/limited'utilisation/datedeconsommation.

 Sipossible,transportezlesalimentssurgelésdansunsacisothermeetplacez‐lesrapidementdansle

compartimentducongélateur.



Conservationd'alimentssurgelés

Stockez‐lesàunetempératurede‐18°Coumoins.Évitezd'ouvrirlaporteducompartimentdu

congélateurinutilement.

Congélationdesalimentsfrais

Necongelezquedes

alimentsfraisetenbonétat.

Pour conserver le mieux possible la valeur nutritive, la saveur et la couleur, les légumes doivent être

blanchisavantd’êtrecongelés.

Iln'estpasnécessairedeblanchirlesaubergines,lespoivrons,lescourgettesetlesasperges.

Remarque:Lesalimentsàcongelernedoiventpas

entrerencontactaveclesalimentsdéjàcongelés.

 Lesalimentssuivantspeuventêtrecongelés:

Lesgâteaux et les pâtisseries, les poissons et les fruitsde mer, la viande, le gibier, la volaille, les

légumes,lesfruits,lesherbes,lesœufssanscoquilles,lesproduitslaitierscommelefromageetle

beurre,lesplatscuisinésetlesrestestelsquelessoupes,lesragoûts,laviandecuiteetlepoisson,

lesplatsdepommesdeterre,lessoufflésetlesdesserts.



 Lesalimentssuivantsnesontpasadaptésàlacongélation:

Lestypesdelégumesquisontgénéralementconsomméscrus,commelalaitueoulesradis,les

œufsencoquilles,lesraisins,lespommesentières,lespoiresetlespêches,lesœufsdurs,les

yaourts,lelaitcaillé,lacrèmesureetlamayonnaise.

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Thomson TH-TTFZ Manual

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