Manual Thomson TCH 300 (page 63 of 66) (English, Dutch, French, Spanish)

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SK

Zmr

azovaniečerstvýchpotr avín

Zmrazujteibačerstvéanepoškodenépotraviny.

Akchcetezachovaťčonajlepšiuvýživovúhodnotu,chuťafarbu,malibystezeleninupredzmrazením

olúpať.

Baklažán,paprika,cuketaašpargľanevyžadujepredhrievanie.

Poznámka:Udržiavajtepotraviny,ktorémajúbyťzmrazenéspotravinami,ktorésúužzmrazené.

 Nasledujúcepotravinysúvhodnénazmrazenie:

Koláčeapečivo,rybyamorsképlody,mäso,divina,hydina,zelenina,ovocie,bylinky,vajciabezškrupiny,

mliečnevýrobky,akosúsyryamaslo,hotovéazostatkovéjedlá,akosúpolievky,dusenémäso,varené

mäsoaryby,zemiakovépokrmy,sufléadezerty.

 Nasledujúcepotravinyniesúvhodnénazmrazenie:

Tietypyzeleniny ,ktorésazvyčajnekonzumujúvsurovomstave,akoješalátaleboreďkovka,vajciav

škrupine,hrozno,celéjablká,hruškyabroskyne,natvrdouvarenévajcia,jogurty,kyslémlieko,kyslá

smotanaamajonéza.

Baleniezmrazenýchpotravín

Akchcetezabrániťtomu,abyjedlostratilochuťalebovyschlo,umiestnitehodovzduchotesnýchobalov.

1. Potravinyumiestnitedoobalu.

2. Odstráňtevzduch.

3. Utesniteobaly.

4. Naobaloznačteobsahadátumzmrazenia.

Vhodnébalenie:

Plastovéfólie,rúrkovéfóliezpolyetylénu,hliníkovéfólie,mraziacenádoby.

Tietoproduktymôžetekúpiťvšpecializovanýchpredajniach.

Odporúčanýčasskladovaniazmrazenýchpotravínvmrazničke

Tietočasysalíšiavzávislostiodtypujedla.Jedlo,ktorézmrazítemôžeteskladovaťod1do12mesiacov

(priteploteminimálne‐18°C).

Jedlo Čas

skladovania

Slanina,dusenémäso

,mlieko 1mesiac

Chlieb,zmrz

lina,saláma,pečivo,predvarenémäkkýše,tučné

ryby

2mesiace

Chudéryb

y,mäkkýše,pizza,koláčikyamuffiny 3mesiace

Šunk

a,koláče,sušienky,hovädzieajahňaciekotlety ,kusy

hydiny

4mesiace

slo, zelenina(olúpaná),celévajciaažĺtky,varenéraky ,

mletémäso(surové),bravčovémäso(surové)

6mesiacov

ocie(suchéalebovsirupe),vaječnébielka,hovädziemäso

(surové),celékura,jahňacina(surová),ovocnékoláče

12mesiacov

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Thomson TCH 300 Manual

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