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úplne čerstvé ryby. Celú rybu je potrebné opláchnuť v studenej vode, aby sa odstránili šupiny a
nečistoty a potom ju vysušte oklepaním pomocou papierových obrúskov. Celé ryby alebo filé
umiestnite do uzavretého plastového vrecka.
Mäkkýše udržiavajte vždy v chlade. Spotrebujte do 1-2 dní.
Predvarené jedlá a zostávajúce potraviny
Tieto potraviny musia byť skladované vo vhodne zabalených nádobách,
aby nemohli vyschnúť.
Uchovávajte ich iba 1-2 dni.
Zostatkové potraviny zohrejte iba raz a to tak, aby boli horúce.
Nádoba na zeleninu
Nádoba na zeleninu je optimálne miesto na skladovanie čerstvého ovocia a
zeleniny.
Dbajte na to, aby ste nasledujúce potraviny neskladovali príliš dlho pri
teplote nižšej ako 7 °C:
Citrusové plody, melóny, baklažány, ananás, papáju, cukety, granadillu,
uhorky, papriku, paradajky.
Pri nízkych teplotách dochádza k nežiaducim zmenám, ako je zmäknutie dužiny, zhnednutie alebo
rýchlejšie pokazenie.
V chladničke neskladujte avokádo (kým nie je zrelé), banány, mango.
ZMRAZOVANIE A SKLADOVANIE POTRAVÍN V PRIESTORE MRAZNIČKY
Používanie priestoru mrazničky
Na skladovanie hlboko zmrazených potran.
Na výrobu ľadových kociek.
Na zmrazovanie jedla.
Poznámka: Zaistite, aby boli dvierka mraziaceho priestoru správne zatvorené.
Kupovanie zmrazených potravín
Obal nesmie byť poškodený.
Potraviny spotrebujte do uvedeného dátumu spotreby.
Ak je to možné, hlboko zmrazené potraviny prepravujte v izolovanom vrecku a rýchlo ich umiestnite do
mrazničky.
Skladovanie zmrazených potravín
Skladujte pri teplote -18 °C alebo nižšej. Neotvárajte dvierka mrazničky, ak to nie je potrebné.
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