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Lilek, paprika, cuketa a cest blanšírování nepotřebují.
Poznámka: Potraviny ke zmrazení oddëlte od potravin, které už jsou zmreny.
Potraviny vhodné k mrení:
Koláč a pečivo, ryby a mořské plody, maso, zvëřina, drůbež, zelenina, ovoce, bylinky, vajíčka bez
skořápky, mléčné výrobky jako je sýr a máslo, hotová jídla a zbytky jako např. polévky, guláš, vařené
maso a ryby, bramborové jídla, suflé a dezerty.
Potraviny nevhodné k mrení:
Zelenina, která se konzumuje syrová jako např. salát, ředkvičky, vajíčka ve skořápce, hrozny, celá jablka,
hrušky a broskve, vajíčka na tvrdo, jogurty, kysané mléko a majonéza.
Balení mrazených potravin
Aby mrazené potraviny neztratily chuť nebo nevyschly, uložte je do vzduchotësných nádob.
1. Potraviny vložte do obalu.
2. Vysajte vzduch.
3. Obal uzavřete.
4. Na balení napište obsah a datum mrazení.
Vhodné balení:
Folie, trubicová polyetylenová folie, alobal, nádoby do mrazničky.
Tyto výrobky jsou k dispozici u speciálních prodejců.
Doporučený čas úschovy mrazeného jídla v mrazničce
Tyto časy záleží od druhu potravin. Mrazené potraviny mohou být uschovány od 1 do 12 mësíců (při
minimálnë -18 °C).
Čas úschovy
1 mësíc
2 mësíce
3 mësíce
4 mësíce
6 mësíců
12 mësíců
Nezapomeňte:
Pokud mrazíte potraviny s datem spotřeby/minimální trvanlivostí, mrazte je před tímto datem.
Zkontrolujte, zda již potraviny nebyly mrazeny. Potraviny, které byly rozmraženy, již podruhé nemrazte.
Po rozmrení potraviny urychlenë zkonzumujte.
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