Manual Thomson CTH122 (page 59 of 96) (English, Dutch, French, Spanish)

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A la hora de adquirir alimentos congelados

 Compruebe que el envase no está dañado.

 Utilice los alimentos antes de la fecha de caducidad.

 Siempre que sea posible, los alimentos ultracongelados se deben transportar en una bolsa

termo-aislante y se deberá introducir rápidamente en el congelador.

Conservación de alimentos congelados

Los alimentos congelados se deben conservar a -18°C o temperaturas inferiores. Evite abrir la puerta del

congelador cuando no sea necesario.

Congelar alimentos frescos

Congele solo alimentos frescos y no dañados.

Para conservar el valor nutricional, sabor y color óptimo de las verduras, recomendamos escaldar estos

alimentos antes de congelarlos.

Las berenjenas, pimientos, calabacines y espárragos no se deben escaldar.

Nota: Mantenga los alimentos a congelar, alejados de los alimentos ya congelados.

 Los siguientes alimentos se pueden congelar:

Pasteles y pastas, pescado y marisco, carne, caza, aves, verdura, fruta, hierbas, huevos sin cáscara,

lácteos como queso y mantequilla, comidas preparadas y restos de comidas como sopas, estofados,

carne y pescado cocinado, platos con patatas, suflés y postres.

 Los siguientes alimentos no se deben congelar:

Verduras que normalmente se consumen crudas, por ejemplo lechuga o rábanos, huevos con cáscara,

uva, manzanas enteras, peras y melocotones, huevos cocidos, yogur, leche cuajada, nata agria, y

mayonesa.

Cómo conservar los alimentos congelados

Para evitar que los alimentos pierdan sabor y se sequen, deberá guardarlos en un embalaje hermético.

1. Introduzca los alimentos en el embalaje.

2. Extraiga el aire.

3. Selle el envoltorio.

4. Indique el contenido y la fecha de congelación en una etiqueta.

Embalaje adecuado:

Film de plástico, film de polietileno, papel de aluminio, envases para el congelador.

Estos productos se pueden adquirir en establecimientos especializados.

Tiempos recomendados de conservación de alimentos congelados en el congelador

Estos tiempos varían en función del tipo de alimentos. Los alimentos que usted congele se podrán

conservar de 1 a 12 meses (como mínimo a -18°C).

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Thomson CTH122 Manual

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