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Thomson CTH122 Manual

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whole apples, pears and peaches, hard-boiled eggs, yoghurt, soured milk, sour cream, and mayonnaise.
Packing frozen food
To prevent food from losing its flavour or drying out, place food in airtight packaging.
1. Place food in packaging.
2. Remove air.
3. Seal the wrapping.
4. Label packaging with contents and dates of freezing.
Suitable packaging:
Plastic film, tubular film made of polyethylene, aluminium foil, freezer containers.
These products are available from specialist outlets.
Recommended storage times of frozen food in the freezer compartment
These times vary depending on the type of food. The food that you freeze can be preserved from 1 to 12
months (minimum at -18°C).
Storage time
1 month
2 months
3 months
4 months
6 months
12 months
Never forget:
When you freeze fresh foods with a ‘use by /best before/best by/ date’, you must freeze them before
this date expires.
Check that the food was not already frozen. Indeed, frozen food that has thawed completely must not
be refrozen.
Once defrosted, food should be consumed quickly.
MAKING ICE CUBES
Fill the ice cube tray with ¾ full of drinking water and place in the freezer compartment.
If the ice cube tray is stuck to the freezer compartment, loosen with a blunt tool only.
To loosen the ice cubes, twist the ice cube tray slightly or hold briefly under flowing water.
DEFROSTING
Refrigerator compartment defrosts fully automatically
While the refrigerating unit is running, beads of condensation or hoarfrost form at the back of the
refrigerator compartment. This is normal. It is not necessary to wipe off the condensation or frost. The
rear panel defrosts automatically. The condensation runs into the condensation channel and is conveyed
to the refrigerating unit where it evaporates.
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