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Do's And Don'ts
DO read the user instructions carefully before using the appliance for the
first time.
DO allow the oven to heat before using for the first time, in order to expel
any smells before the introduction of food.
DO clean the appliance regularly.
DO remove spills as soon as they occur.
DO always use oven gloves when removing food shelves and trays from
the oven.
DO check that controls are in the off position when finished.
DO NOT allow children near the cooker when in use. Turn pan handles away
from the front so that they cannot be caught accidentally.
DO NOT allow fats or oils to build up in the oven trays or base.
DO NOT use abrasive cleaners or powders that will scratch the surfaces of the
appliance.
DO NOT under any circumstances use the oven as a space heater.
DO NOT put heavy objects onto open grill and oven doors.
Leaks
If a smell of gas becomes apparent, the supply should be turned off at the cylinder
IMMEDIATELY. Extinguish naked lights including cigarettes and pipes. Do not operate
electrical switches. Open all doors and windows to disperse any gas escape.
Butane/Propane gas is heavier than air; any escaping gas will therefore collect at a low
level. The strong unpleasant smell of gas will enable the general area of the leak to be
detected. Check that the gas is not escaping from an unlighted appliance. Never check for
leaks with a naked flame, leak investigation should be carried out using a leak detector
spray.
Gas
Mark
Temperature
(Centre of Oven)
Dish
¼ - ½ 265-275ºF 130-135ºC
Very cool Meringues
1 285 140 Cool Stewed fruit
2 300 150 Cool Rich fruit cake, rice pudding
3 330 165 Warm Baked custard, shortbread fingers
4 355 180 Moderate Victoria sandwich
5 385 195 Fairly hot Whisked sponges, ginger nuts
6 410 210 Hot Short crust pastry
7 430 220 Hot Bread, scones, flaky pastry
8 445 230 Very hot Puff pastry
9 465 240 Very hot Quick browning
OPERATION
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