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OPERATION
Using the Grill
OFF ON
1. Ensure gas cylinder/supply is connected and turned on. In the event of a gas smell turn
off at gas cylinder/mains and contact supplier.
2. To light: Open door and slide under, push in the control knob and turn clockwise to full
rate. Hold a lighted match or taper to the burner and push the control knob in and hold.
The burner should ignite and the control knob should be held in for 10 -15 seconds
before release. If the burner goes out, repeat procedure, holding control knob for
slightly longer.
3. For models fitted with Spark Ignition the procedure is similar except that the burner can
be ignited by depressing the ignition button, which is located on the fascia. Ignition
must be carried out with the door open, and if the burner has not lit within 15 seconds
the control knob should be released and the grill left for at least 1 minute before a
further attempt to ignite the burner.
4. On first use of the grill, it should be heated for about 20 minutes to eliminate any
residual factory lubricants that might impart unpleasant smells to the food being
cooked. A non-toxic smoke may occur when using for the first time so open any
windows and turn on mechanical ventilators to help remove the smoke.
WARNING
The grill area can get hot when the oven is in use, even if the grill is
switched off.
Care should be taken when removing pans from the grill, i.e. use of oven
gloves, and by making use of the removal grill pan handle.
IMPORTANT
The grill pan supplied is multi functional, for use in grill or oven.
The handle design allows removal or insertion whilst the pan is in use.
Always remove the handle when the pan is in use.
The grill MUST only be used with the door open.
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