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INTRODUCTION
In your own interest of safety, it is law that all gas appliances be installed by competent persons.
CORGI (Confederation for the Registration of Gas Installers) registered installers undertake
work to safe and satisfactory standards. Failure to install the appliance correctly could invalidate
any warranty or liability claims and lead to prosecution. This appliance shall be installed in
accordance with the local and national/European standards in force. Particular attention shall be
given to the requirements regarding ventilation. Read the instructions before installing or using
this appliance.
Provision of Ventilation
The use of a gas cooking appliance results in a production of heat and moisture in a room in
which it is installed. Ensure that the kitchen is well ventilated: keep natural ventilation holes
open or install a mechanical ventilation device, (mechanical extractor hood).
Prolonged intensive use of the appliance may call for additional ventilation, for example opening
a window, or more effective ventilation, for example increasing the level of mechanical
ventilation where present.
The room containing the cooker should have an air supply in accordance with local and
national/European standards.
Position
This appliance must be positioned free from draughts, which may affect the combustion, and in
a manner that will prevent the accumulation of unburnt gas. When in use ensure that air vents
are not inadvertently blocked or shut off.
IMPORTANT
Before using the appliance for the first time, remove any surface protection
film, ie plastic coating. Clean all surfaces with hot soapy water to remove any
residual protective covering of oil and rinse carefully.
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