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Step 3: Steam cooking with VAROMA
All you need to do is select the time and VAROMA
temperature on the control panal. Steam cooking
process begins when you turn the speed selector
to low speed settings to speed 2. The timer
starts to run up.
Water or water-based liquid in the mixing bowl
heats up to over 100°C, developing hot steam.
The steam rises through the opening in the mixing
bowl lid of the Thermomix TM 31 into the
VAROMA. The food is cooked gently in the hot
steam.
When the ingredients are cooked or if you want to
check whether they are cooked, turn speed selector
into closed or open lid position ( / ).
In order to open the VAROMA, slightly incline the
VAROMA lid carefully to the front so that the steam
can escape on the back . Take care to let the
condensation water drip into the VAROMA receptacle
and tray by holding the VAROMA lid above them.
Then carefully remove the VAROMA lid and place
it upside down onto the work surface. Lift the
VAROMA receptacle and tray up, wait some
seconds so that the condensed water drips onto
mixing bowl lid. Then place VAROMA receptacle
and tray onto VAROMA lid.
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3
Accessories
CAUTION
Danger of scalding by hot steam and hot
condensed water
• Touch only the handles at both sides of
VAROMA.
• Hold VAROMA lid in such a way that the rising
steam or hot dripping liquid cannot come into
contact with you when taking it off.
• Mind hot steam which will continue to rise up
out of opening of mixing bowl lid when
removing the entire VAROMA.
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